Flaky potato-stuffed flatbread. An emblem of Indian comfort food. Serve with a generous dollop of butter.
These spicy, buttery beans are slathered on to toast, topped with Cheddar and grilled until gooey.
A soft and fluffy chickpea flour cake from Gujarat. It's prepared with spices, coconut and coriander leaves.
Use ready-rolled puff pastry sheets for a quick breakfast you can make ahead.
A savoury breakfast made with chewy tapioca pearls, potatoes, peanuts and spices.
Indian Scrambled Cauliflower. This is delicious with buttered toast.
Secretly vegan. This is a special take on French toast with sweet, aromatic saffron and juicy strawberries.
Steamed rice flour dumplings infused with cumin and green chilli. Serve with achaar masala or garlic butter.
A crisp flatbread filled with peppery radish and spices. Ideal alongside yoghurt and Punjabi achaar.
Vermicelli noodles stir-fried with crunchy veggies and wholesome mung bean sprouts.