Find a list of all the ingredients for the Keema Curry via the link below.
Soak in hot water for 10 minutes, drain, rinse and squeeze dry.
The caramelised onions, ginger and garlic give the dish so much flavor!
Browning the soya mince like this gives the dish an amazing texture and toasted aroma.
Ground spices are easy to find and budget friendly.
A dash of dark soy sauce gives the dish depth of flavour in the absence of meat.
Anywhere from 20 minutes or up to 6 hours in a slow cooker. The longer the better!
A burst of freshness!
This easy, vegan, budget-friendly curry is delicious with naan, rice, roti or even stirred through pasta!