SANJANAFEASTS.CO.UK
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Find a list of all the ingredients for the Keema Curry via the link below.
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Soak in hot water for 10 minutes, drain, rinse and squeeze dry.
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The caramelised onions, ginger and garlic give the dish so much flavor!
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Browning the soya mince like this gives the dish an amazing texture and toasted aroma.
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Ground spices are easy to find and budget friendly.
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A dash of dark soy sauce gives the dish depth of flavour in the absence of meat.
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Anywhere from 20 minutes or up to 6 hours in a slow cooker. The longer the better!
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A burst of freshness!
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This easy, vegan, budget-friendly curry is delicious with naan, rice, roti or even stirred through pasta!