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Asian Vegetarian Soul Food

Steaming pots of rice, piles of leopard-spotted flatbreads, bowls of aromatic curry, noodles and lentils; This is Asian soul food.

Meet the Creator

Inspired by ingredients, people and stories, my passion lies in creating recipes for the way we eat today. My love of food began with the traditional South Asian dishes I ate growing up as a first generation Brit. My family’s Indian culture has taught me to believe is that food transcends borders and that a bowl of daal can fix anything. - Sanjana

"Featuring traditional Asian dishes with a hint of modernity, Indian-origin Brit, Sanjana creates beautiful recipes that are bound to make you nostalgic."
- Vogue India

Latest on the Blog:
Bread

Soft Gujarati Thepla

Soft Gujarati Thepla are a staple any-time-of-the-day flatbread in Indian homes. Fresh fenugreek leaves give…

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30-Minute Meals

Vegetarian Hakka Noodles

Put your stash of Magic Masala seasoning packets away because these Vegetarian Hakka Noodles don’t…

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Gujarati Cooking

Khaman (Instant Chickpea Flour Dhokla)

Khaman (instant chickpea flour dhokla) is a soft and fluffy steamed chickpea flour cake from…

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Bread

Aloo Paratha (Potato-Stuffed Flatbread)

Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful Indian home cooking. Almost…

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Comforting Bowls

Restaurant-Style Shahi Paneer

Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured…

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Desserts

Creamy Vegan Rice Kheer

This recipe for Creamy Vegan Rice Kheer is hands down my favourite way to make…

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30-Minute Meals

Crispy Potato Bhajias

Forged from the coming together of two distinct cuisines, Crispy Potato Bhajias have earned their…

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Desserts

Vanilla Rasmalai

Bengali sweets will always have a special place in my heart and this Vanilla Rasmalai…

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Indian Sweets

Pistachio Burfi

If I close my eyes and think back to my earliest Diwali memory, I’m greeted…

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