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Asian Vegetarian Soul Food

Steaming pots of rice, piles of leopard-spotted flatbreads, bowls of aromatic curry, noodles and lentils; This is Asian soul food.

Meet the Creator

Inspired by ingredients, people and stories, my passion lies in creating recipes for the way we eat today. My love of food began with the traditional South Asian dishes I ate growing up as a first generation Brit. My family’s Indian culture has taught me to believe is that food transcends borders and that a bowl of daal can fix anything. - Sanjana

"Featuring traditional Asian dishes with a hint of modernity, Indian-origin Brit, Sanjana creates beautiful recipes that are bound to make you nostalgic."
- Vogue India

Latest on the Blog:

Vanilla Rasmalai

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Vegan Fresh Cream & Fruit Cake

It’s my birthday! This Vegan Fresh Cream & Fruit Cake is the cake I crave…

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Dinner Party Favourites

The Best Vegetable Samosas

When I think of Indian snack food, I instantly picture the three-pointed beauty of hot…

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30-Minute Meals

Gujarati-Style Okra & Potatoes

Gujarati-Style Okra & Potatoes (Bhinda Bateta nu Shaak) is an everyday comfort food in many…

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Comforting Bowls

White Chocolate & Raspberry Kheer

White Chocolate & Raspberry Kheer is an Indian-style rice pudding with spices, juicy berries and…

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Salted Hot Chocolate & Almond Muffins

Tall, dark & handsome vegan Salted Hot Chocolate & Almond Muffins… you’re looking hella fine!…

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Quick Buttermilk Naan

Call off the search! After tasting this incredible Quick Buttermilk Naan, you will never need…

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