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Indian Vegetarian Soul Food

Steaming pots of rice, piles of leopard-spotted flatbreads, bowls of aromatic curry and lentils; This is Indian soul food.

Meet the Creator

Inspired by ingredients, people and stories, my passion lies in creating recipes for the way we eat today. My love of food began with the traditional South Asian dishes I ate growing up as a first generation Brit. My family’s Indian culture has taught me to believe is that food transcends borders and that a bowl of daal can fix anything. - Sanjana

"Featuring traditional Asian dishes with a hint of modernity, Indian-origin Brit, Sanjana creates beautiful recipes that are bound to make you nostalgic."
- Vogue India

Latest on the Blog:
Sharing Plates

Halloumi 65

Halloumi 65 is inspired by Chennai’s famous chicken 65 dish. This fun vegetarian take puts…

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Dosa

Neer Dosa

Soft and lacy Neer Dosa are delicate in both texture and flavour. A hint of…

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Curry

Vegetable & Coconut Milk Kurma

This simple Vegetable & Coconut Milk Kurma is rich with aromatic spices, nuts and a…

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Sandwiches

Mumbai “Moist Maker” Sandwich

Meet the Mumbai “Moist Maker” Sandwich. Stuff this ultra-crispy vegetarian toastie with masala potatoes, melting…

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Indo-Chinese Recipes

Vegetable Manchurian

Flavour bomb incoming! For the ultimate Vegetable Manchurian, I toss crispy vegetable dumplings in a…

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Indian Breads

Paneer Kulcha

Learn how to make ultra-flaky Amritsari-style Paneer Kulcha with me. These flatbreads are famous in…

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Gujarati Cooking

Gujarati Khandvi (Patuli/Paturi)

Gujarati Khandvi (Patuli/Paturi) are tightly rolled, bite-sized snacks made using chickpea flour and yoghurt. They’re…

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Sharing Plates

Sabudana Vada (Tapioca Pearl Fritters)

Sabudana Vada are treasured potato and tapioca pearl fritters from Maharashtra, India. The crispy, golden…

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North Indian Cooking

Vegan Daal Makhani

Daal Makhani isn’t typical Indian home cooking. It’s slow and unmistakably rich. It’s unadulterated restaurant-style…

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