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Asian Vegetarian Soul Food

Steaming pots of rice, piles of leopard-spotted flatbreads, bowls of aromatic curry, noodles and lentils; This is Asian soul food.

Meet the Creator

Inspired by ingredients, people and stories, my passion lies in creating recipes for the way we eat today. My love of food began with the traditional South Asian dishes I ate growing up as a first generation Brit. My family’s Indian culture has taught me to believe is that food transcends borders and that a bowl of daal can fix anything. - Sanjana

"Featuring traditional Asian dishes with a hint of modernity, Indian-origin Brit, Sanjana creates beautiful recipes that are bound to make you nostalgic."
- Vogue India

Latest on the Blog:
Bean recipes

Vegan Daal Makhani

Daal Makhani isn’t typical Indian home cooking. It’s slow and unmistakably rich. It’s unadulterated restaurant-style…

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Comforting Bowls

Gujarati Dudhi Muthiya

The prospect of an Indian breakfast is sometimes just the kick I need to pull myself from…

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Sharing Plates

Masala Chips & Vegan Avocado Mayo

The ultimate recipe for Masala Chips & Vegan Avocado Mayo. Made from homemade chips and…

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Gluten Free

Restaurant-Style Paneer Tikka

One of my most favourite meals in the world is the iconic North Indian dish,…

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Bean recipes

Rajma (Kidney Bean Curry)

While most of us use kidney beans as a filler ingredient in chillies, stews and…

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Bread

Soft Gujarati Thepla

Soft Gujarati Thepla are a staple any-time-of-the-day flatbread in Indian homes. Fresh fenugreek leaves give…

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30-Minute Meals

Vegetarian Hakka Noodles

Put your stash of Magic Masala seasoning packets away because these Vegetarian Hakka Noodles don’t…

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Gujarati Cooking

Khaman (Instant Chickpea Flour Dhokla)

Khaman (instant chickpea flour dhokla) is a soft and fluffy steamed chickpea flour cake from…

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Bread

Aloo Paratha (Potato-Stuffed Flatbread)

Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful Indian home cooking. Almost…

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