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Asian Vegetarian Soul Food

Steaming pots of rice, piles of leopard-spotted flatbreads, bowls of aromatic curry, noodles and lentils; This is Asian soul food.

Meet the Creator

Inspired by ingredients, people and stories, my passion lies in creating recipes for the way we eat today. My love of food began with the traditional South Asian dishes I ate growing up as a first generation Brit. My family’s Indian culture has taught me to believe is that food transcends borders and that a bowl of daal can fix anything. - Sanjana

"Featuring traditional Asian dishes with a hint of modernity, Indian-origin Brit, Sanjana creates beautiful recipes that are bound to make you nostalgic."
- Vogue India

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