Skip to Content

Chewy Almond Cookies

Indian bakery-style Chewy Almond Cookies are eggless and so easy to make. Sweet almond, cardamom and nutmeg give these cookies their signature flavour. These feather-light cookies get their crispiness from a combination of semolina, butter and leavening agents. They’re a cross between the traditional Indian tea biscuit, Nankhatai and chewy, American-style cookies. The coming together …

Read More about Chewy Almond Cookies

Mushroom & Black Chickpea Rogan Josh

Try this Mushroom & Black Chickpea Rogan Josh; a hearty vegetarian take on Kashmiri Rogan Josh, which is usually made with mutton or lamb. My recipe uses juicy mushrooms and protein-rich black chickpeas for an aromatic curry that pairs beautifully with rice. Kashmir’s snow-capped mountains, deep valleys and rolling hills are the ultimate setting for …

Read More about Mushroom & Black Chickpea Rogan Josh

Jalfrezi Fries

Hot and spicy Indian masala fries in restaurant-style Jalfrezi sauce. Big flavours! These masala chips make for an amazing starter or side dish for fries lovers. I like to call them ‘Jalfries-i’! Make a tasty restaurant-style Jalfrezi sauce with onions, peppers and spices, then toss in freshly-cooked fries for a delicious meal. Enjoy these flavour-packed …

Read More about Jalfrezi Fries

Golden Air Fryer Samosas

Here’s a delicious recipe for the crispiest, Golden Air Fryer Samosas. You won’t believe these lightly-spiced, vegetable parcels aren’t deep fried! They’re vegan-friendly too. Each samosa is contains a mixture of vegetables, including potatoes, peas, carrots, corn and onions. There’s no need to deep fry then, just air fry to golden perfection. Follow my tips …

Read More about Golden Air Fryer Samosas

Tandoori Stuffed Mushroom Tikka

This Tandoori Stuffed Mushroom Tikka is filled with cheesy garlic and corn stuffing. Make a delicious tandoori marinade, skewer the mushrooms and grill for a smoky finish. A stunning vegetarian appetiser. They taste superb with salad, naan and your favourite dips and chutneys. You can also serve them as a starter, alongside Mint and Coriander …

Read More about Tandoori Stuffed Mushroom Tikka

Malindi Halwa – Lozi (Kenyan Almond Halwa)

Malindi Halwa – Lozi (Kenyan Almond Halwa) will forever be my first love when it comes to mithai (sweets). A jelly-like almond halwa with the sweet aromas of rose, saffron and cardamom. All you need are a handful of ingredients and lots of stirring!Unwrapping a brown paper-clad log of Malindi Halwa has always been a …

Read More about Malindi Halwa – Lozi (Kenyan Almond Halwa)