Learn how to make this amazing Barfi Recipe (2-Ingredient Ice Cream Barfi)! This is a unique ice cream barfi recipe made without condensed milk. It’s ready in just 15 minutes and tastes absolutely delicious. Just wait until you find out what the secret ingredient is… You won’t believe how easy it is to make fudgy …
Easy Jam Doughnuts (Bakery Style) are one of my biggest weaknesses when it comes to sweet treats. They’re pillowy soft and fluffy, just like the ones from a bakery. You won’t believe how easy jam doughnuts are to make at home. My recipe for Easy Jam Doughnuts (Bakery Style) are… Fill these easy jam doughnuts …
Let’s make an easy and delicious Peri Peri Spaghetti. You can add a spicy chilli kick to any meal with this incredible homemade Nando’s Peri Peri sauce recipe. Recreate the flavours of Nando’s at home with this delicious copycat Peri Peri Sauce recipe. Stir the herby, lemony chilli sauce into cooked spaghetti for a dish …
Golden Punjabi samosas drenched in refreshing pink yoghurt sauce and green chutney. The samosa chaat is topped with tender chickpeas, red onion, boondi, sev and crispy spinach leaves before serving. Samosa Chaat is a total crowd pleaser; An Indian appetizer with incredible flavours and a vibrant finish. What is Samosa Chaat? A typical Indian street …
If you like Tandoori Paneer Tikka, you’ll love this Shahi Paneer Tikka. It’s a heavenly version of the dish I order most in Indian restaurants, alongside naan and chutney. Not to mention, it tastes like it came straight from a royal kitchen. What is Shahi Paneer Tikka? Shahi Paneer Tikka is a fresh take on …
This Tandoori Stuffed Mushroom Tikka is filled with cheesy garlic and corn stuffing. Make a delicious tandoori marinade, skewer the mushrooms and grill for a smoky finish. A stunning vegetarian appetiser. They taste superb with salad, naan and your favourite dips and chutneys. You can also serve them as a starter, alongside Mint and Coriander …
Spicy Bean Tawa Burgers feature double bean masala and cheese inside a squishy sesame bun. Toast these achingly-good burgers in melted butter and paprika atop an iron tawa for Indian street food vibes. Use any beans you like! Unlike any other veggie burger, this Indian style version has big flavours both on the inside and …
XXL Sri Lankan-Style Potato Wedges with a crispy spice and rice coating. Serve these vegan, curry leaf-topped potato wedges with your favourite dips. A fast and easy side dish to serve alongside your favourite burgers, pasta dishes and pizza. What’s in the Sri Lankan-style spice mix? The whole affair of making your own Sri Lankan …
Make light work of preparing Indian samosas with this simple but show-stopping Giant Sharing Samosa. Stuff this super-size samosa with a classic combination of potatoes, peas and mixed spices. No need to fry because this crispy beauty goes right into the oven. The result is crispy, golden and so crust-shatteringly flaky. Why make a Giant …