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Kesar Penda (Kesar Peda)

Soft and creamy Kesar Penda (Kesar Peda) are a golden yellow sweet made from milk, sugar and saffron. Each bite will melt in your mouth! They’re perfect for special occasions and gifting. Rakshabandhan is but a few days away from now and Kesar Penda are Brother.Feasts’s favourite Indian mithai. These dainty little buttons of milk …

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Garlic Butter Khichu (Papdi no Lot)

Follow my video tutorial and make this easy Garlic Butter Khichu (Papdi no Lot) recipe. These steamed Indian rice dumplings are soft and chewy in texture. I dip them in the most delicious garlic butter to finish. The combination of garlic butter and cumin against the blank canvas of the rice flour dumpling is so …

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Tandoori Stuffed Mushroom Tikka

This Tandoori Stuffed Mushroom Tikka is filled with cheesy garlic and corn stuffing. Make a delicious tandoori marinade, skewer the mushrooms and grill for a smoky finish. A stunning vegetarian appetiser. They taste superb with salad, naan and your favourite dips and chutneys. You can also serve them as a starter, alongside Mint and Coriander …

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Palak Patta Chaat (Crispy Spinach Chaat)

Palak Patta Chaat (Crispy Spinach Chaat) is an Indian street food & easy vegan & gluten-free appetizer. Spinach leaves with a monsoon of Mumbai chaat faves. Masala yoghurt, red, green and tamarind chutneys, onions, tomatoes and crunchy sev are all crowd-pleasing toppings. These snack-tastic fried spinach leaves get more addictive with every bite! If you’re …

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