For as long as I can remember, people have carried this fixed idea that having Indian roots means eating traditional curry with roti for dinner every single night. But for those of us who grew up in first-generation British-Indian homes, our kitchens were always so much more fluid, creative, and exciting than that. They were …
This Pistachio Katli (also known as Pista Katli) is the ultimate upgrade to the classic Kaju Katli. If you love the buttery, melt-in-the-mouth texture of traditional cashew fudge but crave a more intense, nutty flavour, this version is the answer. Unlike standard shop-bought versions that often use cashew fillers or heavy artificial essences, this recipe …
My sweet and spicy Karela and Sweet Potato curry recipe is a delicious and healthy bitter gourd recipe! A unique vegetarian sabzi dish and weeknight meal for you and your family. This Karela and Sweet Potato Curry is… My childhood enemy I went to the Indian food market and bumped into my childhood enemy. This. …
Get the recipe for Creamy Red Lentil Curry (Thai Inspired). A vegetarian lentil curry made with budget-friendly red lentils, coconut milk and aromatic Thai red curry paste. This delicious and nutritious recipe for creamy red lentils is easy enough for weeknight cooking and ideal for batch cooking. The whole family will love this plant-based coconut …
The only Saag Aloo recipe you’ll ever need. This comforting Indian vegetarian dish combines vibrant spinach, tender potatoes and warming spices like garam masala, ginger and garlic. This recipe is… I serve Saag Aloo with roti but it’s also great with naan, paratha or rice. Give it a try next curry night! What is Saag …
Choose from over 40 delicious vegetarian curry recipes from classics like Tikka Masala, Korma, Keema and Rogan Josh, to home-style favourites like Palak Paneer, Saag, Rajma and Chana Masala. These vegan and vegetarian curry recipes are deeply flavoursome and the instructions are easy to follow, even if you’ve never cooked Indian food or curry before. …
With just 2 main ingredients, you can make this Gluten Free Naan Recipe (Indian restaurant style) in 30 minutes at home. The texture is soft and chewy, just like all great naan recipes. The first time I tried it, I couldn’t believe how similar the taste and texture is to regular naan made with wheat …
This coming week marks the release of my debut cookbook, Sanjana Feasts: Modern Indian Meals to Feed Your Soul, published by Unbound. It’s available to purchase on Amazon now. Click here to buy. Affiliate link. Here’s what it’s all about… Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan …
Learn how to make Burnt Aubergine in Yoghurt (Dahi Varo Oro). Flame-grilled aubergine, crunchy veg and yoghurt. A delicious Indian BBQ dish! Burnt Aubergine in Yoghurt (Dahi Varo Oro) is a treasure of a dish hailing from the Kathiawar Peninsula in Gujarat, western India. It boasts big flavours, but requires very few ingredients in comparison …