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Millionaire’s Tiramisu

Layers of espresso-soaked chocolate sponge, salted caramel, shortbread biscuit crumbs and rich mascarpone cream create the most deliciously decadent Millionaire’s Tiramisu. This is an eggless tiramisu recipe without shop-bought sponge fingers, so anyone following an egg-free diet can enjoy it. Add dark rum or whiskey to the espresso for a dessert that’s a little more …

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Easy Jam Doughnuts (Bakery Style)

Easy Jam Doughnuts (Bakery Style) are one of my biggest weaknesses when it comes to sweet treats. They’re pillowy soft and fluffy, just like the ones from a bakery. You won’t believe how easy jam doughnuts are to make at home. My recipe for Easy Jam Doughnuts (Bakery Style) are… Fill these easy jam doughnuts …

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Cheese Pie with Chilli Honey

Learn how to make The Flakiest Cheese Pie with Chilli Honey. Layers of buttery, flaky filo pastry wrap a deliciously cheesy filling of feta, mozzarella, gouda, cream cheese, fresh herbs and corn. Top this golden 4-cheese pie with a chilli-honey drizzle for the ultimate savoury, crunchy, spicy and pleasingly sweet finish. Best of all, you …

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Black Forest Brownie Cake

This fudgy Black Forest Brownie Cake is a slice of heaven. Layers of torte-like chocolate cake, whipped cream, cherries and dark chocolate. It’s super moist and pleasingly messy. Layer up the cake with Morello cherry preserve for a sweet and sticky contrast against the dark chocolate cake and vanilla cream. This Black Forest Brownie Cake …

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Chewy Almond Cookies

Indian bakery-style Chewy Almond Cookies are eggless and so easy to make. Sweet almond, cardamom and nutmeg give these cookies their signature flavour. These feather-light cookies get their crispiness from a combination of semolina, butter and leavening agents. They’re a cross between the traditional Indian tea biscuit, Nankhatai and chewy, American-style cookies. The coming together …

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