This coming week marks the release of my debut cookbook, Sanjana Feasts: Modern Indian Meals to Feed Your Soul, published by Unbound. It’s available to purchase on Amazon now. Click here to buy. Affiliate link. Here’s what it’s all about… Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan …
Patra and Sweetcorn Fried Rice is one of my go-to Indian vegetarian weeknight dinners. It takes 30 minutes to make from start to finish and boasts surprisingly big flavours given how low effort it is. It’s a quick and easy Indian fried rice using store-bought patra (spicy colocasia rolls) and corn. You can use frozen …
A delicious and nutritious Vegetable Curry recipe. This aromatic recipe for Vegetable Curry is also easy to prepare, making it an amazing option for home cooks or people new to Indian food. Prepare this dish with any veggies you have in the fridge, freezer or pantry. Vegetable Curry is typically served with rice, naan, paratha …
Let’s make East African Coconut Mogo (Cassava in Coconut Milk), or Muhogo wa Nazi in Swahili. This is an East African stew of tender mogo (cassava) in a delicious and creamy coconut sauce. It’s delicious when you top it with raw mango chutney, dry coconut chutney, daal bhajia and crushed up salted crisps (potato chips) …
Here’s a delicious Indian Dal Makhani Recipe (Slow Cooker Instant Pot) recipe for you to make next time you’re craving a delicious Indian meal. Dal Makhani, or Black dal is an Indian lentil dish with black gram (urad) with butter, spices and cream. It’s rich, smoky and has bags of flavour. Remember that the rich, …
Learn how to make this warming Saag Recipe, a thick and luscious curry made from vibrant leafy greens and spices. In the native tongue, this North Indian treasure is referred to as ‘Sarson da Saag’, a peppery blend of mustard leaves and various greens beaten with butter, onions, garlic and green chillies. Serve with Makki …
A quick and easy Spinach and Mushroom Curry with delicious Indian flavours. Sometimes called mushroom saag or mushroom bhaji, this tasty curry is simple enough to cook during busy weeknights and with few spices and ingredients. Add cauliflower, tofu, paneer, beans or butternut squash along with the spinach puree to increase the veg content. This …
Keema Curry is a great recipe for using mince. It’s tasty, inexpensive and easy to adapt to suit any taste or budget. My recipe is not only simple, it can also be made in advance to keep in the fridge or freezer. In fact, keema is one of those dishes that tastes better the next …
Let’s make an easy and delicious Peri Peri Spaghetti. You can add a spicy chilli kick to any meal with this incredible homemade Nando’s Peri Peri sauce recipe. Recreate the flavours of Nando’s at home with this delicious copycat Peri Peri Sauce recipe. Stir the herby, lemony chilli sauce into cooked spaghetti for a dish …