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Sanjana

About Sanjana

Here are my most recent posts

Vaal Chana nu Shaak (Gujarati Wedding Curry)

In my world, no wedding is complete without a divet of your lunch thali being filled with Vaal Chana nu Shaak (Gujarati Wedding Curry). This is a curry you’ll never find in your run-of-the-mill Indian restaurant. And that’s because this deliciously robust field bean and black chickpea curry is strictly reserved for big, bold Indian weddings. …

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Boursin Aloo Paratha

Hot and crispy Boursin Aloo Paratha are Indian flatbreads with a potato and Boursin cheese filling. These Indian-inspired parathas have a little French twist with the herby, garlicky soft cheese. The surprising flavour combination works so well together! They’re fresh, flavoursome and just a little spicy. Serve Boursin Aloo Paratha steaming hot with your favourite …

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Paneer Paratha Recipe | Easy Homemade Indian Cheese Flatbread

Learn how to make the puffiest ever Paneer Paratha using my simple recipe. Anybody can make these simple Indian flatbreads stuffed with spiced cheese. Master homemade Paneer Paratha: Inspired by a local Punjabi dhaba I developed a recipe for this popular North Indian stuffed flatbread when I fell in love with the crispy, yet soft …

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Tandoori Paneer ‘Lahmacun’ (Turkish Pizza)

This Tandoori Paneer ‘Lahmacun’ (Turkish Pizza) brings the flavours of Indian tandoori paneer cheese together with the technique of making Turkish lahmacun, a flatbread spread with a thin layer of meat. My Turkish-Indian vegetarian version calls for grated white cheese and spices to be made into a kebab-like filling. This is then spread onto flatbread …

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Halwa Puri Chana Breakfast

Learn how to make the delicious and traditional Pakistani morning special, the Halwa Puri Chana Breakfast! What is Pakistani Halwa Puri? This wholesome and filling vegetarian breakfast consists of spicy chickpea curry (chana), fried wheat flour bread (puri) and sweet semolina pudding (halwa, or sooji halwa). The Puri serves as a vessel for the halwa …

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