The prospect of an Indian breakfast is sometimes just the kick I need to pull myself from my cosy bed. These Gujarati Dudhi Muthiya are the best way to coax me out from under the covers. What are Gujarati Dudhi Muthiya? Along with a spicy breakfast, there’s nothing more satisfying than using up leftovers. This recipe for …
Try this Amazing Masala Chips Recipe. Made from homemade chips and the perfect blend of Kenyan Indian-style masalas. Serve them with my smooth and creamy avocado mayo for a vegan take on this street food favourite. Been there, done that, stayed for dinner Every now and again I crave the food swaddled most deeply within …
One of my most favourite meals in the world is the iconic North Indian dish, Restaurant-Style Paneer Tikka. When this street food gem is served alongside lemon wedges, salad and mint and coriander chutney, nothing else comes close. The beauty of simple ingredients, very few spices and fiery cooking method ensures this dish is world …
While most of us use kidney beans as a filler ingredient in chillies, stews and salads, this Rajma (Kidney Bean Curry) makes the humble red bean the star of the show. The sauce is deeply aromatic, smooth and robust enough to take the beans from basic to beautiful. This is North Indian comfort food at …
Soft Gujarati Thepla are a staple any-time-of-the-day flatbread in Indian homes. Fresh fenugreek leaves give them their signature bitter caramel flavour. Paired with a handful of ground spices like turmeric and chilli powder takes them from everyday roti to a masala-rich paradise. What are Thepla? Thepla are traditionally bound into a soft dough which is …
Put your stash of Maggi Magic Masala seasoning packets away because this vegetarian Hakka Noodles recipe doesn’t need help in the flavour department. Has anyone ever been out for Indo-Chinese food and not ordered Hakka Noodles? I could be mistaken, but I’m 83% sure it’s international law that you order at least one portion. What …
Khaman (instant chickpea flour dhokla) is a soft and fluffy steamed chickpea flour cake from Gujarat, western India. This airy, sweet and sour cake is prepared with spices, freshly-grated coconut and coriander leaves. Essential Gujarati Snacking The world of Gujarati farsan, or savoury snacks is as complex as it is vast. 100 varieties of gathia …
Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful South Asian home cooking. Almost every home has their own unique recipe and this is my technique for making delicious Punjabi Aloo Paratha at home. The word ‘aloo’ refers to the potato stuffing and ‘paratha’ to the light and flaky bread. Of all the …
Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti. If you’re not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and rice bowl for dinner. …