I’m sorry for the long and pretentious title this week – well sort of. Usually, I like to keep recipe titles as short as possible for the sake of clarity and focus (and because I’m easily confused). Although, I think a pompous sounding title is quite fitting when describing a pompous looking lamington. Let me …
Melt in the Mouth Paneer Kofta 2010 was such a fantastic year for KO Rasoi and I think the recipes which attracted the most attention from you guys deserve to be featured again. The spotlight will be shone on the most viewed and searched for recipes on KO Rasoi last year. Collecting this data …
This time last year I won the Re-Inventing the Lamington competition hosted by Mr P of the thoroughly delicious Delicious Delicious Delicious. Not bragging or anything. My Shrikhand Spice Lamingtons consisted of a traditional Shrikhand sandwiched between eggless honey-flavoured sponge, coated in milk chocolate and pistachio splinters. There were some amazing entries and it was …
I haven’t fallen off of the edge of the Earth, just in case you’ve been wondering where your favourite Gujarati food blogger has gone. I hope you’ve been wondering – have you been wondering? I trust you all had a delicious Christmas and New Year. I’ve been spending my precious time recovering from the most …
I’m snowed in. There’s a party to get to and I’m snowed in. Thankfully the International Incident Colours Party hosted by Penny a.k.a Jeroxie is a kind of party immune to catastrophic weather. The final month of 2010 should be filled with bright colours and big smiles – my recipe for Orange and Cardamom Scented …
I don’t know about you but cold weather always makes me lazy. I crave simple, hearty dishes which leave me feeling satisfied and ready to cosy up on a welcoming sofa with a good cookbook. This Two Potato, Chilli and Cumin Gratin is just the trick for such occasions. A combination of sliced potatoes and …
Sorry about the OMG. As a ‘proper’ food blogger (giggles), I wouldn’t usually promote the use of such abbreviations, but there are times when the OMG and only the OMG will suffice. Except when it’s obligatory to apply the ZOMG, of course. For someone with such a passion for cooking and writing, being recognised for it …
Temperatures are dropping, frosty sheens are crystallising everything within reach, and the only way to hold on to your marbles is with Eggless Christmas Cupcakes. A reader took the time to email me a couple of months ago with a request for eggless Christmas cake. The ever popular fruit cake around Christmastime is imperative, so …
This month KO Rasoi is ecstatic to be taking part in the International Incident Salt Party hosted by Penny from the delicious blog Jeroxie: Addictive and Consuming. Every month the party has a different theme and each participant creates a dish based on that. They post on the same day and at the same time- …