Your family and your love must be cultivated like a garden. Time, effort, and imagination must be summoned constantly to keep any relationship flourishing and growing.~ Jim Rohn Sunday was dedicated to spending family time with my family, the Natalyas. My dad’s side of the family were all invited yet nobody really knew what …
I taste even more wonderful the next day! I was going to write up this recipe later but just had to share it with you because it tastes amazing! I tell thee no fibs. This eggless Coconut Buttercream Cake is SO tasty; In fact, I would even go as far as saying it is the best …
…made with plantains and paneer This veggie version of shammi kebabs by the charming Sanjay Thumma (Vahchef from vahrehvah.com) is a recipe I successfully played around with today. Sadly Sanjay doesn’t really give precise measurements in his cooking videos on Youtube but I watched his video which you can find here a couple of times and …
Yeah, so here’s where I go on and on about how much I love Thai food again. This time I’m bringing to you my version of Massaman curry. It is a popular dish in many Thai restaurants (I should know- I’ve been to way too many!) which I believe was created by Thai Muslims (hence the …
This is my entry into Shama from Easy2Cook Recipes’ ‘First Cooked Event’. I have never participated in such a competition and really don’t know how to go about it, but all I am hoping for is that people enjoy my recipe. It is one of the first ever dishes I cooked (properly!) and that just …
I have been meaning to post this up for a while and thanks to a recipe request from my lovely reader Annu, I have finally gotten around to it. Mohanthal (pronounced: moHanTHaal) is a type of mistan (Indian sweet) which is said to have been loved by Lord Krishna. The name comes from one of …
Am I making you hungry? As you probably know there are thousands of variations of this recipe out there. In fact you have most certainly cooked something similar in your own kitchens! So I imagine you must know that these dishes are totally yummy! Ricotta and spinach marry beautifully in pasta dishes, and sharp tomato …
Kadhi is a soup I learned to cook when I was around thirteen years old and I have learned to love making it. The process is so practical that cooking it totally relaxes me. My version of kadhi is a souped up (hehe) version of traditional Gujarati kadhi as I decided to add peas, paneer …
Want a bite? It would be awesome if I actually added peas to my Easy Peasy Aloo Paneer Paratha. I wish I had thought of the ironic jokes I could have made before I rolled them. Oh well. I’m sure these would be delicious with peas too! I served my paratha with Crispy Tindora and …