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The Indian Cookbook I Wish I Had Growing Up: Pre-Order Modern Masala

For as long as I can remember, people have carried this fixed idea that having Indian roots means eating traditional curry with roti for dinner every single night. But for those of us who grew up in first-generation British-Indian homes, our kitchens were always so much more fluid, creative, and exciting than that. They were …

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Easy Cheese Twist Recipe with Hot Honey

Let’s make this super simple Easy Cheese Twist Recipe with Hot Honey. Does anything compare to the smell of warm, bubbly cheese baking in your kitchen? Possibly, yes. But I’m committed to the love story between cheese and pastry. If you’re familiar with my Instagram page, you’ll know why! If you’re looking for the best …

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Peas Kachori

Let’s make the deliciously crispy Indian appetizer, Peas Kachori. If you wander through the labyrinthine alleys of Varanasi, specifically the legendary Kachori Gali, you will be greeted by the irresistible aroma of deep-frying pastry and warming spices. Here, the breakfast of champions isn’t cereal or toast; it is the iconic “Kachori Sabji.” Among the various …

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Chilli Paneer Loaded Fries

Elevate your snack game with these Chilli Paneer Loaded Fries. They’re the ultimate fusion of crispy golden fries and spicy Indo-Chinese flavours. This recipe features protein-packed paneer tossed in a soy-garlic glaze, layered over crunchy fries with fresh peppers and onions. Perfect for game nights or a fun family dinner. The aroma of a sizzling …

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Boursin Aloo Paratha

Hot and crispy Boursin Aloo Paratha are Indian flatbreads with a potato and Boursin cheese filling. These Indian-inspired parathas have a little French twist with the herby, garlicky soft cheese. The surprising flavour combination works so well together! They’re fresh, flavoursome and just a little spicy. Serve Boursin Aloo Paratha steaming hot with your favourite …

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12 Indo-Chinese Recipes with Big Flavor

Try one of these 12 Indo-Chinese Recipes with Big Flavor tonight. The tastes of India and China come together in a world-famous fusion cuisine that’s big on flavor and color. These Indo-Chinese recipes are vegetarian, easy to prepare and make perfect appetizers or side dishes on weeknights and for special occasions. You must try my …

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Sanjana Feasts: The cookbook is here!

This coming week marks the release of my debut cookbook, Sanjana Feasts: Modern Indian Meals to Feed Your Soul, published by Unbound. It’s available to purchase on Amazon now. Click here to buy. Affiliate link. Here’s what it’s all about… Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan …

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