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The Indian Cookbook I Wish I Had Growing Up: Pre-Order Modern Masala

For as long as I can remember, people have carried this fixed idea that having Indian roots means eating traditional curry with roti for dinner every single night. But for those of us who grew up in first-generation British-Indian homes, our kitchens were always so much more fluid, creative, and exciting than that. They were …

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Easy Cheese Twist Recipe with Hot Honey

Let’s make this super simple Easy Cheese Twist Recipe with Hot Honey. Does anything compare to the smell of warm, bubbly cheese baking in your kitchen? Possibly, yes. But I’m committed to the love story between cheese and pastry. If you’re familiar with my Instagram page, you’ll know why! If you’re looking for the best …

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Peas Kachori

Let’s make the deliciously crispy Indian appetizer, Peas Kachori. If you wander through the labyrinthine alleys of Varanasi, specifically the legendary Kachori Gali, you will be greeted by the irresistible aroma of deep-frying pastry and warming spices. Here, the breakfast of champions isn’t cereal or toast; it is the iconic “Kachori Sabji.” Among the various …

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Boursin Aloo Paratha

Hot and crispy Boursin Aloo Paratha are Indian flatbreads with a potato and Boursin cheese filling. These Indian-inspired parathas have a little French twist with the herby, garlicky soft cheese. The surprising flavour combination works so well together! They’re fresh, flavoursome and just a little spicy. Serve Boursin Aloo Paratha steaming hot with your favourite …

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Paneer Paratha Recipe | Easy Homemade Indian Cheese Flatbread

Learn how to make the puffiest ever Paneer Paratha using my simple recipe. Anybody can make these simple Indian flatbreads stuffed with spiced cheese. Master homemade Paneer Paratha: Inspired by a local Punjabi dhaba I developed a recipe for this popular North Indian stuffed flatbread when I fell in love with the crispy, yet soft …

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Tandoori Paneer ‘Lahmacun’ (Turkish Pizza)

This Tandoori Paneer ‘Lahmacun’ (Turkish Pizza) brings the flavours of Indian tandoori paneer cheese together with the technique of making Turkish lahmacun, a flatbread spread with a thin layer of meat. My Turkish-Indian vegetarian version calls for grated white cheese and spices to be made into a kebab-like filling. This is then spread onto flatbread …

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