In my world, no wedding is complete without a divet of your lunch thali being filled with Vaal Chana nu Shaak (Gujarati Wedding Curry). This is a curry you’ll never find in your run-of-the-mill Indian restaurant. And that’s because this deliciously robust field bean and black chickpea curry is strictly reserved for big, bold Indian weddings. …
My sweet and spicy Karela and Sweet Potato curry recipe is a delicious and healthy bitter gourd recipe! A unique vegetarian sabzi dish and weeknight meal for you and your family. This Karela and Sweet Potato Curry is… My childhood enemy I went to the Indian food market and bumped into my childhood enemy. This. …
Let’s make Okra and Potato Fries Curry, Gujarati style. This is based on the Bhinda and Bateta nu Shaak my mum cooked growing up, with a little twist using air fried chips for speed and ease. I love cooking okra like this! This Okra and Potato Fries Curry is… Don’t forward this in the family …
Hot and crispy Boursin Aloo Paratha are Indian flatbreads with a potato and Boursin cheese filling. These Indian-inspired parathas have a little French twist with the herby, garlicky soft cheese. The surprising flavour combination works so well together! They’re fresh, flavoursome and just a little spicy. Serve Boursin Aloo Paratha steaming hot with your favourite …
The only Saag Aloo recipe you’ll ever need. This comforting Indian vegetarian dish combines vibrant spinach, tender potatoes and warming spices like garam masala, ginger and garlic. This recipe is… I serve Saag Aloo with roti but it’s also great with naan, paratha or rice. Give it a try next curry night! What is Saag …
Paneer Tawa Masala is a spicy and succulent paneer curry with black pepper, ginger and spring onions, all cooked on a smoking hot flat-top grill. Since paneer is a mild Indian cheese with a soft and creamy flavour, it pairs beautifully with my signature blend of toasted, aromatic spices. This recipe for Paneer Tawa Masala …
Try one of these 12 Indo-Chinese Recipes with Big Flavor tonight. The tastes of India and China come together in a world-famous fusion cuisine that’s big on flavor and color. These Indo-Chinese recipes are vegetarian, easy to prepare and make perfect appetizers or side dishes on weeknights and for special occasions. You must try my …
This coming week marks the release of my debut cookbook, Sanjana Feasts: Modern Indian Meals to Feed Your Soul, published by Unbound. It’s available to purchase on Amazon now. Click here to buy. Affiliate link. Here’s what it’s all about… Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan …
Patra and Sweetcorn Fried Rice is one of my go-to Indian vegetarian weeknight dinners. It takes 30 minutes to make from start to finish and boasts surprisingly big flavours given how low effort it is. It’s a quick and easy Indian fried rice using store-bought patra (spicy colocasia rolls) and corn. You can use frozen …