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Main Courses and Curries

Mushroom & Black Chickpea Rogan Josh

Try this Mushroom & Black Chickpea Rogan Josh; a hearty vegetarian take on Kashmiri Rogan Josh, which is usually made with mutton or lamb. My recipe uses juicy mushrooms and protein-rich black chickpeas for an aromatic curry that pairs beautifully with rice. Kashmir’s snow-capped mountains, deep valleys and rolling hills are the ultimate setting for …

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30-Minute Tindora Curry with Corn

A truly home-style 30-Minute Tindora Curry with Corn to feed the whole family. This simple, dry curry with ivy gourd and corn is delicious with roti, paratha or rice. If you’re on the hunt for a minimal-effort curry recipe to add to your weeknight meal rotation, you’re in the right place. What are Tindora? Ivy …

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Gujarati-Style Okra & Potatoes

Gujarati-Style Okra & Potatoes (Bhinda Bateta nu Shaak) is an everyday comfort food in many Gujarati homes, including mine. It’s usually scooped up with soft, hot rotlis (chapattis), which is our daily bread. This curry is delicately flavoured with cumin seeds, turmeric, garlic and lemon juice for a fresh vegan dish that eats more like …

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Melt-in-the-Mouth Butter Pau Bhaji

“Tak-tak-tak-tak-tak” went the metal potato masher against the tyre-sized pan. The fire beneath it was roaring and the smell of kerosine in the air was only making the lava-like Pau Bhaji smell more delicious. The skilled street vendor was hand pounding the spicy vegetable curry within an inch of it’s life whilst juggling another giant …

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