How long did you think it would be? I mean, how long did you really think it would before I came back with another paneer recipe? You must have known it wouldn’t be long because you all know how I can’t resist that rich, creamy, irresistible goodness! Kofta (as they are usually referred to in the …
…made with plantains and paneer This veggie version of shammi kebabs by the charming Sanjay Thumma (Vahchef from vahrehvah.com) is a recipe I successfully played around with today. Sadly Sanjay doesn’t really give precise measurements in his cooking videos on Youtube but I watched his video which you can find here a couple of times and …
Kadhi is a soup I learned to cook when I was around thirteen years old and I have learned to love making it. The process is so practical that cooking it totally relaxes me. My version of kadhi is a souped up (hehe) version of traditional Gujarati kadhi as I decided to add peas, paneer …
Want a bite? It would be awesome if I actually added peas to my Easy Peasy Aloo Paneer Paratha. I wish I had thought of the ironic jokes I could have made before I rolled them. Oh well. I’m sure these would be delicious with peas too! I served my paratha with Crispy Tindora and …
Everyone loves a great big plate of chilli paneer, but what do you do when you don’t want to be counting the calories every time you take a bite of that soft, spicy, yummy cheese? You make my chilli tofu! Sounds simple, huh? It really is. Here’s my recipe. Ingredients 2 cups tofu, cubed and …