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Vada Pav (East African Style)

Try my delicious recipe for Vada Pav (East African Style). They’re spicy potato fritters stuffed inside a soft bun with fresh kachumbari (bright, zesty salad) and tamarind chutney. Taking inspiration from India’s legendary street snack, Vada Pav, this recipe has both Indian and East African flavours, quite like my own mixed family background. This recipe …

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Onion Bhaji Recipe (Indian Restaurant Style)

Learn how to make light and crispy Onion Bhaji (Indian Restaurant Style) with this easy recipe. I make these Onion Bhajis (Onion Pakora) with a secret ingredient for the crispiest texture – leftover bread! Take one bite and you won’t be able to stop eating them. These are onion bhajis without egg. What is an …

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Indian Appetizers for a Party (25+ Vegetarian Recipes)

Looking for a list of Indian appetizers? You’ve come to the right place! These are my best-ever Indian Appetizers for a Party (25+ Vegetarian Recipes). Explore incredible Indian flavours with my collection of Indian vegetarian appetizer recipes. They’re perfect for parties, potlucks, festivals and well… any celebration! Not only are there loads of quick Indian …

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Mogo Chips (Yuca Fries or Cassava Fries) & Bomb Sauce

Try this easy recipe for Mogo Chips (Yuca Fries or Cassava Fries) & Bomb Sauce. Golden fried mogo chips with hot chilli ‘bomb sauce’, Indian East African style. They’re similar to South American and Caribbean Yuca Fries, except there’s an optional sauce here to serve alongside. Mogo, also known as cassava or yuca is so …

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Jalfrezi Fries

Hot and spicy Indian masala fries in restaurant-style Jalfrezi sauce. Big flavours! These masala chips make for an amazing starter or side dish for fries lovers. I like to call them ‘Jalfries-i’! Make a tasty restaurant-style Jalfrezi sauce with onions, peppers and spices, then toss in freshly-cooked fries for a delicious meal. Enjoy these flavour-packed …

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Golden Air Fryer Samosas

Here’s a delicious recipe for the crispiest, Golden Air Fryer Samosas. You won’t believe these lightly-spiced, vegetable parcels aren’t deep fried! They’re vegan-friendly too. Each samosa is contains a mixture of vegetables, including potatoes, peas, carrots, corn and onions. There’s no need to deep fry then, just air fry to golden perfection. Follow my tips …

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