This coming week marks the release of my debut cookbook, Sanjana Feasts: Modern Indian Meals to Feed Your Soul, published by Unbound. It’s available to purchase on Amazon now. Click here to buy. Affiliate link. Here’s what it’s all about… Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan …
Let’s make East African Coconut Mogo (Cassava in Coconut Milk), or Muhogo wa Nazi in Swahili. This is an East African stew of tender mogo (cassava) in a delicious and creamy coconut sauce. It’s delicious when you top it with raw mango chutney, dry coconut chutney, daal bhajia and crushed up salted crisps (potato chips) …
Here’s a quick and easy Mandazi recipe (soft & yummy). We make East African doughnuts with coconut milk and cardamom. Serve them with masala tea for a delicious breakfast. This recipe for Mandazi is… What are Mandazi? Mandazi are a type of fried bread from the Swahili Coast of East Africa. We make them with …
My eyes light up whenever I see a bunch of little green bananas in my local market. It means Ugandan Matoke (Spicy Green Banana Mash) is on the menu! They’re not the regular unripe green bananas we eat every day. They’re Matoke; A staple carbohydrate loved by millions across East Africa and Uganda in particular. …
I’ve always been slightly bitter that I could never appreciate the beauty of a breakfast burrito. For me, the idea of something so filling, flavoursome and not to mention, gigantic for breakfast makes me weak at the knees. I’m that person who gives breakfast burrito street stalls serious side eye as I pass by. Jealousy. …