Firstly, I’m going to make an attempt at guessing what you’re thinking; “What the heck are sev and where do I get them from?” These are great questions, great questions to which I don’t have great answers. I know that’s not very helpful however, I’ll do my best to explain the deliciousness of this …
Fresh flavoured, dry curries are done so well by Gujaratis. It’s all about taking simple ingredients and packing in as much flavour as possible. From thalis (3 course meal plates), to dhokras (steamed savoury cakes) and mistan (Indian sweets), the simplicity and variety of Gujarati cuisine is a huge attraction for vegetarians. …
Great news. No, not great news. Amazing news. KO Rasoi’s recipe for Melt in the Mouth Paneer Kofta has been selected as one of the top 100 entries for the Foodista Best of Food Blogs competition. The recipe will feature in a full colour cookbook which will be published by Andrews McMeel Publishing this October. I’ll give …