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Vegan Hariyali “Chicken” Drumsticks

Along with tofu and soya chunks, one of my favourite vegan sources of protein is seitan. Made from white beans, tofu and vital wheat gluten, my recipe transforms a handful of simple ingredients into the most delicious vegan “chicken”. It has the perfect “shredded chicken” texture and it can be used to make all kinds …

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Peshawari Naan

The final recipe required to create the most divine Mughlai banquet is this recipe for Peshawari Naan; a soft and fruity coconut-flavoured bread to mop up a variety of sumptuous sauces. Naan is one of India’s most famous breads, and probably the most well-known Indian bread in British restaurants. Whether it’s flavoured with chilli, garlic …

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