This perfect Gajar ka Halwa (Carrot Halwa Recipe) is a classic dessert enjoyed all over the Indian subcontinent. It’s also known as Gajrela and it often makes an appearance on wedding banquet tables! Gajar ka Halwa is particularly popular in winter, since this is when carrots are abundant in the North and North East. However, …
Perfect Seeroh (Sooji Halwa) is the ultimate quick-fix Indian dessert. My recipe can be ready to eat in as little as 20 minutes! I’ve pulled together all my best tips for making this iconic, buttery semolina sweet at home, with as little as eight or nine ingredients! This Seeroh is: There are two ways in …
I used to love going into Indian sweet shops as a little nipper, especially around Diwali. Wide-eyed and full of wonder, the shop keepers would see me peering through their glass cases at the majestic displays of endless halwa, burfi, penda, jalebi, kaju katli, mohanthal gulab jambu, rasmalai and everything in between. I very quickly …