Traditional Gujarati cuisine is about simple ingredients paired with simple flavours. This is not a traditional Gujarati dish, however. Yes, I tweaked it and I’m not even sorry. It grew out of my love of the wonderful aubergine dish ‘oroh’, a.k.a ‘baingan bharta’. Almost every Indian region has its own version of this recipe and …
The third recipe in the KO Rasoi Summer BBQ Season 2010 is a blinder. Full of fresh flavours and totally unique. I love kofta. Some of you may already know this, having seen my recipes for Melt in the Mouth Paneer Kofta and Springtime Kofta. Some of you are yet to bear witness to my …
This dish of fluffy, buttery rice with peas alongside a bowl of kadhi encapsulates everything it means to be Gujarati. Ever been to a Gujarati wedding? If so, you’ve probably eaten this before. You’ve heard me say it a hundred and one times before but I know I’ll be saying it again and again; hot, …
s After falling in love with paneer kofta, I decided that I wanted everyone to be able to enjoy my recipe for soft, delicious kofta in that silky sauce- minus the paneer. I know that paneer isn’t to everyone’s liking due to its high fat content and trust me, you will never miss the paneer …
Eating the street food from all over the world is one of the best ways of experiencing the particular cultural identity of that country and region. Forget dining in fancy restaurants and five star luxury hotels… just get out there and munch. Soak up all of that tradition and absorb the magical flavours that the …