The ultimate Meatless Seekh Kebab recipe with green bananas & chickpeas. Oven bake or cook over a barbecue for amazing, smoky tandoori flavours. 100% vegan! I promise you won’t miss the meat with these juicy, hearty kebabs. They taste superb with salad, naan and your favourite dips and chutneys. The ultimate vegan barbecue dish This …
A tried and true recipe for Gujarati Koru Bateta nu Shaak (dry-style potato curry). This is my mother’s exact recipe and the only way we make it at home. She has a few fabulous tips for achieving intense flavours and the perfect dry bhaji-style texture every time. This shaak pairs perfectly with Masala Poori and …
Here’s my favourite recipe for Homemade Masala Paneer. I infuse the cheese with a handful of herbs and spices to give it a beautiful flavour and colour from within. My recipe uses ground black pepper, ginger, chilli flakes and fresh coriander leaves. However, you can customise your block of Homemade Masala Paneer to your taste …
Say hello to The Best Homemade Paneer. It has been perfected over the years to produce a soft and squidgy cheese that cubes and slices beautifully for curries and crumbles like a dream for paratha, samosa and bhurji. You can of course, use it fresh, just as it is for a melt-in-the-mouth texture, or pan-fry …
Puffy Masala Poori will forever be a wedding food in my eyes. Fried whole wheat flour bread with mild spices, a double layer and hollow middle. The little circles of dough rise before your very eyes for a magical cooking experience — and an even more spectacular eating experience. It’s Indian comfort food in a …
Here are 4 Street-Style Indian Chutneys you can count on. Each one is easy to prepare and so flavoursome. Choose from mild, medium, hot and atomic levels of heat! Choose your favourite one or make all four for a chutney party. They all keep well in the fridge and last even longer in the freezer. …
These beautiful Tandoori Hasselback Potatoes are super simple to prepare and taste amazing too. With hedgehog-like slits all across the surface, the skin becomes ultra-crispy and the inside remains soft and fluffy. They make for a perfect lunch or side dish. Cook them in the oven, or if you have the weather for it, on …
May I present to you this mountain of Maggi Noodles Chaat. My go-to midnight snack is a pack of instant noodles. I am currently obsessed with Samyang Yukgaejang Hot Mushroom Flavour Ramyun which will both fill your belly and blow your taste buds to smithereens with chilli heat. Maggi Masala Magic is great option for …
Say hello to my signature Ruffled Pastry Vegetable Biryani For me, biryani is absolutely symbolic of love. Why? Because if someone clears their busy schedule to make you this complex, multi-stage dish, you know you truly have a place in their heart. This beautiful preparation of basmati rice and freshly-toasted spices takes serious thought, time …