Tall, dark & handsome vegan Salted Hot Chocolate & Almond Muffins… you’re looking hella fine! Studded with dark chocolate chips and topped with a crunchy almond hot chocolate crown, this is a muffin for serious chocolate lovers. Question: When a muffin is packing this much chocolate, can it still legitimately be considered breakfast? The secret …
Call off the search! After tasting this incredible Quick Buttermilk Naan, you will never need to try another naan recipe again. Make lip-licking naans that are thin, tender and chewy, with perfectly-puffy blisters, just like in Indian restaurants. The flavour of these buttermilk naans is slightly tangy and so delicious with a slick of salty …
These fudgy, chocolate-rich brownie bars are named Vegan Crackled Midnight Brownies because of all the nights I’ve stayed up until midnight trying to perfect the recipe! In an attempt to create all that I seek in a good brownie, I’ve tried no fewer than 25 variations of this recipe before . My aim? To strike …
Quick to make and bursting with Indian flavours; these Easy Paneer & Vegetable Tikkis are a family favourite in our home. The soft cheese centre just melts in the mouth, whilst the coating provides a welcome crunch. This is store-cupboard comfort food you’ll make again and again. How to make Easy Paneer & Vegetable Tikkis …
These fluffy Chilli-Corn Pancakes with Soy Sauce Caramel are an Asian-inspired umami flavour bomb! Drizzle with the warm sweet/salty syrup and dig your fork in to the puffy-centred/crispy-edged beauties. So that’s breakfast, lunch and dinner sorted, right? Make them in: 20 minutes flat Without eggs Minus dairy Using store-cupboard ingredients How to make Soy Sauce …
BEHOLD! Vegan Ramen featuring the most SLURPABLE miso mushroom-turmeric broth and the best kind of noodles out there… udon! A bad poem about great ramen: If you’re in the moodSend me some noodsOh to satisfy this cravingFor you ramen, I’m ravingUdon know how happy I’d beFor a big ‘ol bowl or three A bad poet (me). …
A simple pot of pasta for lazy cooking days. Saffron and cream are a match-made in heaven in this Creamy Saffron Vegetable Pasta. Use any pasta shape you want and don’t forget to season generously with sea salt and chilli flakes. Tender veggies balance out the richness of the sauce and chopped parsley adds a …
Say hello to EGGLESS GULAB JAMUN CAKE! Majestic, isn’t she? Inspired by arguably one of the best Indian sweets of all time, this super moist saffron and cardamom cake is finished with a liberal lick of rosewater syrup. I think this cake is my spirit animal. What are Gulab Jamuns? If you’ve never had them, …
These spongy, golden yellow Vegan Custard Powder Fairy Cakes are everything I want in a cake. They’re absolutely the happiest cakes I know how to make! The version I remember growing up always had the most basic sprinkles on top. 5 reasons why you need to make these Vegan Custard Powder Fairy Cakes ASAP They’re crazy …