Enjoying the beautiful sights, smells and sounds Spring-time brings? I’ve been admiring the swift emergence of cherry blossoms, marigolds and daffodils scattered about everywhere I look. I’ve been detecting the scent of invigorating freshly cut grass through the gentle breeze, and waking up to birdsongs. Okay, I admit that the birdsongs can get really annoying …
Blueberries are just coming into season here in the UK so when I spotted a stack of boxes containing the little blue jewels I knew I had to have some. Berries remind me of everything summery and cheesecake is one of my favourite desserts. Eggless baked cheesecake is a rare and delicious treat, which I …
Firstly, I’d like to apologise to the French for this recipe. I can only imagine the kind of chaos an eggless banana and cardamom crème brûlée would cause. It’s not even the cool sort of chaos. I’ve been working on this recipe for eggless crème brûlée for a while now and I think it’s about …
I have decided that the intial plan of selecting a winner from the three recipes that came top in the poll should be flushed down the loo. The entries were too good. The top THREE (not two) contestants will ALL recieve prizes for the fantastic recipes they sent in. Of course the winner, Mr P of Delicious Delicious Delicious will …
s After falling in love with paneer kofta, I decided that I wanted everyone to be able to enjoy my recipe for soft, delicious kofta in that silky sauce- minus the paneer. I know that paneer isn’t to everyone’s liking due to its high fat content and trust me, you will never miss the paneer …
Today’s Daily Express contains rainbow chicks. I’m not actually a newspaper reader minus the occasional read of The Times online. I seem to prefer television news, a.k.a the lazy woman’s global events guru. I digress. My mum told me that there was a little story about rainbow chicks in the Daily Express today. Being the curious cat …
I have an ambivalent relationship with burfi. This milk-based Indian sweet pushes my ‘crave’ button at the strangest times… for which I resent it completely. Then when I take a bite of this dense ‘any-flavour-tastes-good’ fudge, I am a chubby six year old again. A bit like the Indian, female version of Augustus Gloop. I …
Thank you to everyone who sent in their entries for the Wear Your Food competition. The standard of entries was sky-scraping and I had a hard time picking favourites… So I didn’t pick a winner all by myself. This is where I need your help; I need you to vote for your favourite recipe via …
Let me introduce you to the most wonderful breakfast/brunch/lunch in the whole entire world. Well, almost. Not counting ice cream. Ice cream IS a breakfast item, right? Poha (pronounced: puhwa) are cooked, flattened and dehydrated grains of basmati rice. You can find them in most Indian grocery stores packed in regular plastic bags. The bateta part …