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Indo-Chinese Crispy Chilli Pumpkin

Try this recipe for Indo-Chinese Crispy Chilli Pumpkin tonight! Make the most of sweet, seasonal squash with this celebration of Indo-Chinese flavours. The crispy pumpkin wedges are tossed in a fiery chilli and garlic sauce. Be warned; This gets more and more addictive with each bite. It’s no secret that I’m a Chilli Paneer fiend. …

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Vegan Rice Krispie Treats

FEED YOUR INNER KIDULT! These Vegan Rice Krispie Treats are super THICK and extremely CHEWY. I’ve amped up the vanilla flavour with real vanilla bean paste (we are grown ups after all). They’re even decorated with sprinkles (because you’re never too old for sprinkles). Best of both worlds, amirite? I’d like to apologise in advance because …

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Easy Rendang Tofu & Broccoli Bowls

Easy Rendang Tofu & Broccoli Bowls are one of my favourite dinners! Did you know that an aromatic rending curry paste can be blitzed together in a matter of minutes? Throw everything into a blender and create a beautifully-fragrant curry paste. It brightens up anything from tofu and seitan, to veggies, rice and noodles. Now …

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Vegan Pistachio & Vanilla Salt Cookies

I consider these Vegan Pistachio & Vanilla Salt Chocolate Chip Cookies my greatest contribution to society so far. They’re… VEGAN NO SPECIAL FLOURS ZERO COCONUT OIL NO FLAXSEEDS, CHIA SEEDS, BANANAS OR APPLESAUCE FREE FROM COMMERCIAL EGG REPLACERS These vegan cookies spread beautifully. This is thanks to @sarah_kieffer and her revolutionary #bangonapan pan-banging technique. Finally, …

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