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Onion Bhaji Recipe (Indian Restaurant Style)

Learn how to make light and crispy Onion Bhaji (Indian Restaurant Style) with this easy recipe. I make these Onion Bhajis (Onion Pakora) with a secret ingredient for the crispiest texture – leftover bread! Take one bite and you won’t be able to stop eating them. These are onion bhajis without egg. What is an …

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Strawberry Barfi Recipe (2 Ingredients)

This pink Strawberry Barfi Recipe (2 Ingredients) is one of my favourite flavours when it comes to Indian sweets! I always make barfi during festivals and for parties. Strawberry barfi is a gorgeous sweet for special occasions, such as weddings and festivals. It is also a popular gift to give to friends and family. I …

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Spinach and Mushroom Curry

A quick and easy Spinach and Mushroom Curry with delicious Indian flavours. Sometimes called mushroom saag or mushroom bhaji, this tasty curry is simple enough to cook during busy weeknights and with few spices and ingredients. Add cauliflower, tofu, paneer, beans or butternut squash along with the spinach puree to increase the veg content. This …

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15-Minute Mango Burfi

Learn how to make 15-Minute Mango Burfi (recipe and video)! This quick and simple recipe for the milky, fudgy South Asian sweet, Mango Burfi requires just a handful of ingredients and the texture is just like shop bought burfi. What does Burfi mean? The word ‘burfi’ or ‘barfi‘ in both Hindi and Urdu originates from the Persian term, ‘barfī‘, which …

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