Cheesy Masala Beans on Toast are a true dose of British nostalgia. So many British homes, notably South Asian ones have their own take on curried baked beans, and mine is no different. I cook my baked beans with ghee, cumin seeds and a liberal heap of homemade garam masala. These spicy, buttery beans are …
The smoky waft of ghee-sizzled Punjabi Mooli Paratha as it seeps through a cracked-open window of a loved-one’s home is the equivalent of Charlie Bucket peering through the glass of Bill’s Candy Shop. The aromas are so inviting you can’t help but meander in for a sneaky peek at the goods on offer. The marvellous …
Pillowy Restaurant-Style Peshwari Naan, also called Peshawari Naan is a coconut and spice filled flatbread. Pair with rich curries like Shahi Paneer, Malai Kofta or juicy kebabs such as Seekh Kebab. This simple recipe, reminiscent of British Indian Restaurant-style Peshwari Naan is: Light and fluffy Simple to make A no tandoor recipe with bags of …
Spicy Bean Tawa Burgers feature double bean masala and cheese inside a squishy sesame bun. Toast these achingly-good burgers in melted butter and paprika atop an iron tawa for Indian street food vibes. Use any beans you like! Unlike any other veggie burger, this Indian style version has big flavours both on the inside and …
Never underestimate the power of Masala Cheese Scones and a mug of hot tea. This casual comfort combo is my go-to for when I need a dose of nostalgia. One bite of spicy cheese scone followed by a swift sip of sweet chai and I’m transported back to my childhood kitchen. From picnic blanket to …
Flaky Indian Cheese Twists baked with a blend of two cheeses and Indian spices inside. Use ready-rolled puff pastry sheets for a quick-fix recipe. These vegetarian cheese twists can be ready in under 40 minutes, including prep time. These Indian Cheese Twists are so simple to prepare and can be made with mostly store-cupboard ingredients. …
Puffy Masala Poori will forever be a wedding food in my eyes. Fried whole wheat flour bread with mild spices, a double layer and hollow middle. The little circles of dough rise before your very eyes for a magical cooking experience — and an even more spectacular eating experience. It’s Indian comfort food in a …
Soft Gujarati Thepla are a staple any-time-of-the-day flatbread in Indian homes. Fresh fenugreek leaves give them their signature bitter caramel flavour. Paired with a handful of ground spices like turmeric and chilli powder takes them from everyday roti to a masala-rich paradise. I have the best memories of waking up to the smell of Theplas …
Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful South Asian home cooking. Almost every home has their own unique recipe and this is my technique for making delicious Punjabi Aloo Paratha at home. Aloo Paratha are crispy on the outside, with a tender potato filling. The word ‘aloo’ refers to the potato …