South Indian dosa meets Lebanese garlic potatoes in this recipe for Batata Harra Dosa. It’s fresh, vegan and delicious with juicy pomegranate. What is batata harra? Batata harra, which translates to ‘spicy potatoes’ in Arabic, is a popular Lebanese side dish made with crispy fried or roasted potatoes tossed in a lemony garlic and coriander …
Learn how to make perfect, crispy Paneer Masala Dosa. These South Indian restaurant-style dosa are stuffed with chunks of spicy paneer masala. In this post, you can watch how to make Paneer Masala Dosa with a step-by-step recipe and video. From fermenting the dosa batter, to learning how to spread thin dosa, as well as …
Learn how to make perfect, crispy Masala Dosa. These South Indian breakfast-style dosa are stuffed with a light and fluffy potato masala, reminiscent of grandma’s home cooking. Watch how to make Masala Dosa with my step-by-step recipe and video. From fermenting dosa batter, to learning how to spread thin dosa, as well as dosa cooking …
Soft and lacy Neer Dosa are delicate in both texture and flavour. A hint of coconut gives these beautiful rice dosas added aroma and suppleness. Like little pocket-sized hankies, the name “Neer” means “water” in the Kannada and Tulu languages spoken in Southern India. The batter for these dosas flows like a swooshing river of …