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Sanjana Feasts: The cookbook is here!

This coming week marks the release of my debut cookbook, Sanjana Feasts: Modern Indian Meals to Feed Your Soul, published by Unbound. It’s available to purchase on Amazon now. Click here to buy. Affiliate link. Here’s what it’s all about… Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan …

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Strawberry Cheesecake Falooda

Strawberry cheesecake lovers will adore this fresh and fruity Strawberry Cheesecake Falooda. This is a refreshing Indian rose milkshake with basil seeds, rice vermicelli, milk jelly and ice cream. My version calls for crushed biscuits and Italian mascarpone. What is Falooda? Falooda is a cooling milkshake, prepared with sweet basil seeds, vermicelli (noodles), milk jelly …

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Cardamom Chai

  There’s nothing I like better than a little mug of sweet cardamom tea to unwind after an action-packed day. Today the term ‘chai’ has become a generic term for posh frothy mugs of under-spiced and over-priced drinks available in coffee shops across the globe. This makes me sad.   The recipe for chai is …

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Mughlai Banquet Menu

  Saffron and Lemon Shrikhand Doughnuts – a recipe for my new Food Network UK chef page – they’re perfect for finishing off a grandiose banquet. After a good few weeks of cooking deliciously rich and decadent dinners (it’s been hell having to eat them all by myself, I tell you), I’m finally ready to …

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