Let’s make the deliciously crispy Indian appetizer, Peas Kachori. If you wander through the labyrinthine alleys of Varanasi, specifically the legendary Kachori Gali, you will be greeted by the irresistible aroma of deep-frying pastry and warming spices. Here, the breakfast of champions isn’t cereal or toast; it is the iconic “Kachori Sabji.” Among the various …
Elevate your snack game with these Chilli Paneer Loaded Fries. They’re the ultimate fusion of crispy golden fries and spicy Indo-Chinese flavours. This recipe features protein-packed paneer tossed in a soy-garlic glaze, layered over crunchy fries with fresh peppers and onions. Perfect for game nights or a fun family dinner. The aroma of a sizzling …
This coming week marks the release of my debut cookbook, Sanjana Feasts: Modern Indian Meals to Feed Your Soul, published by Unbound. It’s available to purchase on Amazon now. Click here to buy. Affiliate link. Here’s what it’s all about… Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan …
Let’s make Feta Paniyaram! Here’s my modern take on South Indian Paniyaram, combining feta, ground black pepper, onion and fresh coriander. This is a batter recipe for South Indian Paniyaram with just a touch of Greek flavour. If feta isn’t your thing, feel free to experiment with your own add-ins. Indeed, this is a choose …
Try my delicious recipe for Vada Pav (East African Style). They’re spicy potato fritters stuffed inside a soft bun with fresh kachumbari (bright, zesty salad) and tamarind chutney. Taking inspiration from India’s legendary street snack, Vada Pav, this recipe has both Indian and East African flavours, quite like my own mixed family background. This recipe …
Try this easy and delicious recipe for Spinach and Black Bean Paratha. This Indian flatbread has a green spinach-enriched dough, a spicy black bean and cheese filling and 20g protein per serving if you pair them with cottage cheese. A delicious, wholesome breakfast, lunch or dinner. I enjoy mine with either cottage cheese or Greek …
Here’s a quick and easy Mandazi recipe (soft & yummy). We make East African doughnuts with coconut milk and cardamom. Serve them with masala tea for a delicious breakfast. This recipe for Mandazi is… What are Mandazi? Mandazi are a type of fried bread from the Swahili Coast of East Africa. We make them with …
Patra Dhokla are healthy Indian snack made by steaming Patra and Dhokla to create a double layer. Try this delicious Gujarati recipe for breakfast, lunch, or afternoon snack. If you’re looking for a fun and vibrant new snack to try at home, this 2-in-1 Patra Dhokla recipe is an innovative way to get your fix. …
Golden Punjabi samosas drenched in refreshing pink yoghurt sauce and green chutney. The samosa chaat is topped with tender chickpeas, red onion, boondi, sev and crispy spinach leaves before serving. Samosa Chaat is a total crowd pleaser; An Indian appetizer with incredible flavours and a vibrant finish. What is Samosa Chaat? A typical Indian street …