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Indian Sweets

Kesar Penda (Kesar Peda)

Soft and creamy Kesar Penda (Kesar Peda) are a golden yellow sweet made from milk, sugar and saffron. Each bite will melt in your mouth! They’re perfect for special occasions and gifting. Rakshabandhan is but a few days away from now and Kesar Penda are Brother.Feasts’s favourite Indian mithai. These dainty little buttons of milk …

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Chewy Almond Cookies

Indian bakery-style Chewy Almond Cookies are eggless and so easy to make. Sweet almond, cardamom and nutmeg give these cookies their signature flavour. These feather-light cookies get their crispiness from a combination of semolina, butter and leavening agents. They’re a cross between the traditional Indian tea biscuit, Nankhatai and chewy, American-style cookies. The coming together …

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Malindi Halwa – Lozi (Kenyan Almond Halwa)

Malindi Halwa – Lozi (Kenyan Almond Halwa) will forever be my first love when it comes to mithai (sweets). A jelly-like almond halwa with the sweet aromas of rose, saffron and cardamom. All you need are a handful of ingredients and lots of stirring!Unwrapping a brown paper-clad log of Malindi Halwa has always been a …

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Eggless Gulab Jamun-Stuffed Red Velvet Cupcakes

If you think Eggless Gulab Jamun-Stuffed Red Velvet Cupcakes is a bit of a mouthful to say, just wait until you eat one. They’re perfect for celebrations! There’s a soft and juicy gulab jamun surprise hidden inside this fluffy eggless red velvet cupcake. Use either shop-bought Gulab Jamuns or make your own. I have a …

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Perfect Vegan Jalebi

Try this Perfect Vegan Jalebi recipe with step-by-step photos and video. Learn how to make delicious, crispy Jalebi, mithai-shop style with easy instructions. You won’t believe these sweet spirals are homemade! No baking powder, baking soda, yoghurt or yeast. This Perfect Vegan Jalebi calls upon the process of fermentation to do all the hard work. …

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