Let’s make Okra and Potato Fries Curry, Gujarati style. This is based on the Bhinda and Bateta nu Shaak my mum cooked growing up, with a little twist using air fried chips for speed and ease. I love cooking okra like this! This Okra and Potato Fries Curry is… Don’t forward this in the family …
Hot and crispy Boursin Aloo Paratha are Indian flatbreads with a potato and Boursin cheese filling. These Indian-inspired parathas have a little French twist with the herby, garlicky soft cheese. The surprising flavour combination works so well together! They’re fresh, flavoursome and just a little spicy. Serve Boursin Aloo Paratha steaming hot with your favourite …
Learn how to make 10-Minute Quick Veg Meatball Manchurian in the Instant Pot, along with a delicious ginger and spring onion rice. Everything cooks in 10 minutes, all inside one pot! This Quick Veg Meatball Manchurian is… Air fryer veg manchurian recipe Make use of both the air fryer and Instant Pot with this quick …
This Tandoori Paneer ‘Lahmacun’ (Turkish Pizza) brings the flavours of Indian tandoori paneer cheese together with the technique of making Turkish lahmacun, a flatbread spread with a thin layer of meat. My Turkish-Indian vegetarian version calls for grated white cheese and spices to be made into a kebab-like filling. This is then spread onto flatbread …
Let’s make Kewa Datshi (Bhutanese Potatoes & Cheese). It’s the ultimate one-pot meal. Did you know Bhutan’s famous spicy potato and cheese dish, Kewa Datshi comes together in 30 minutes and makes for a delicious, comforting meal? In Kewa Datshi, the sauce is smooth and creamy with meltingly soft potatoes, onions and green chillies. This …
This coming week marks the release of my debut cookbook, Sanjana Feasts: Modern Indian Meals to Feed Your Soul, published by Unbound. It’s available to purchase on Amazon now. Click here to buy. Affiliate link. Here’s what it’s all about… Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan …
Try my delicious recipe for Vada Pav (East African Style). They’re spicy potato fritters stuffed inside a soft bun with fresh kachumbari (bright, zesty salad) and tamarind chutney. Taking inspiration from India’s legendary street snack, Vada Pav, this recipe has both Indian and East African flavours, quite like my own mixed family background. This recipe …
You’ll love this quick and easy Garlic Bread with Cheese recipe. It’s herby, cheesy and of course, perfectly garlicky! Best of all, you need only 5 ingredients to make this garlic bread. This is a recipe for garlic flatbread, but you can adapt the recipe and use the parsley garlic butter with a French baguette …
Learn how to make this warming Saag Recipe, a thick and luscious curry made from vibrant leafy greens and spices. In the native tongue, this North Indian treasure is referred to as ‘Sarson da Saag’, a peppery blend of mustard leaves and various greens beaten with butter, onions, garlic and green chillies. Serve with Makki …