South Indian dosa meets Lebanese garlic potatoes in this recipe for Batata Harra Dosa. It’s fresh, vegan and delicious with juicy pomegranate. What is batata harra? Batata harra, which translates to ‘spicy potatoes’ in Arabic, is a popular Lebanese side dish made with crispy fried or roasted potatoes tossed in a lemony garlic and coriander …
Here’s a delicious Indian Dal Makhani Recipe (Slow Cooker Instant Pot) recipe for you to make next time you’re craving a delicious Indian meal. Dal Makhani, or Black dal is an Indian lentil dish with black gram (urad) with butter, spices and cream. It’s rich, smoky and has bags of flavour. Remember that the rich, …
If you think it’s impossible to make delicious Vegetarian Lasagna Verde from scratch, this recipe will change your mind. It has layers of rich vegetarian bolognese, creamy béchamel sauce and emerald green spinach lasagna sheets, which of course, put the verde in lasagna verde. For me, sinking into the layers of a bubbling baked lasagna …
A quick and easy Spinach and Mushroom Curry with delicious Indian flavours. Sometimes called mushroom saag or mushroom bhaji, this tasty curry is simple enough to cook during busy weeknights and with few spices and ingredients. Add cauliflower, tofu, paneer, beans or butternut squash along with the spinach puree to increase the veg content. This …