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Pow! Pow! Pau Bhaji

Today’s post was going to be something sweet, something deviously sweet. But after the Valentines post I thought it would be really wrong to post another dessert recipe. Sinfully wrong. So you get pau bhaji. Sorry. Okay I’m not sorry, I love pau bhaji; it’s a classic and a favourite at special occasions. Like raghda …

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Secretly Decadent Spinach and Mung Bean Soup

A little twist on an old Gujarati classic   Iron-rich foods are essential for vegetarians who without it, may feel constantly lethargic, tired and run-down. I speak not from formal education in food nutrition, but from experience. We all need iron in our diets to keep us strong like Popeye (Popeye, if you’re reading this, …

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Raghda Patties

Eating the street food from all over the world is one of the best ways of experiencing the particular cultural identity of that country and region. Forget dining in fancy restaurants and five star luxury hotels… just get out there and munch. Soak up all of that tradition and absorb the magical flavours that the …

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Srikhand Spice Lamingtons

(For Mr. P’s Re-Inventing the Lamington) Oh I’m late, late, late! I was meaning to do this post a couple of days ago but everything has been so last minute recently! I had some crazy, crazy ideas for this competition and they just all flew out of the window, mostly because they were bending all …

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Pandan Thumbprint Biscuits

Okay. I couldn’t resist posting. I love blogging too much now.  I’m a d d i c t e d. I found this recipe on a website I adore and visit often; Pham Fatale. I’m sure many of you will have visited Jackie’s blog over and over just to gawk at her creative recipes and beautiful …

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And the Winner is…

Thank you for all of your wonderful entries to win the old-fashioned chilli chopper. The standard of creative recipes was outstanding and I really do wish I could pick you all as winners! One recipe that really stood out to myself, my friends and my family (yes indeed, some of my nearest and dearest were …

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