Okay. I couldn’t resist posting. I love blogging too much now. I’m a d d i c t e d. I found this recipe on a website I adore and visit often; Pham Fatale. I’m sure many of you will have visited Jackie’s blog over and over just to gawk at her creative recipes and beautiful …
This. Is. It. You can stop the search. It has arrived: the ultimate eggless brownie. Oh, and did I mention that they can be made vegan too? Oh happy day. In other news, I would like to inform you that I will be absent for a short period of time due to education commitments. Bad …
Thank you for all of your wonderful entries to win the old-fashioned chilli chopper. The standard of creative recipes was outstanding and I really do wish I could pick you all as winners! One recipe that really stood out to myself, my friends and my family (yes indeed, some of my nearest and dearest were …
Unless you’ve been holidaying in the North Pole you must have heard about all of the snow that’s been falling. Well okay, maybe I phrased that badly. In the UK it’s been unnaturally cold for the past two weeks, with temperatures reaching a glacial -20 degrees C! My car is wearing a snug blanket of …
This recipe was requested by Katrina via Ask Sanjana and it is my pleasure to share with you all, my old skool recipe for Gujarati daal. The beauty of Gujarati daal is that it is thinner and therefore lighter than your usual daal, yet also packed full of flavour. It is super important that the …
I know you food bloggers must all know how to cook basmati rice beautifully. Indeed, I bet you’re all professionals at it and it should be the case that you’re sharing your rice cooking tips and techniques with me! Over the years I’ve found that everyone has their own unique ways of performing this …
How long did you think it would be? I mean, how long did you really think it would before I came back with another paneer recipe? You must have known it wouldn’t be long because you all know how I can’t resist that rich, creamy, irresistible goodness! Kofta (as they are usually referred to in the …
I’m sending you a thousand thank you samosas for making 2009 one of the most fulfilling years of my life. I have learnt so many wonderful things from you all and discovered some even more wonderful friends here! I wish you health, love and prosperity for the coming year (and all of the years after …
Stacy’s blog is all about that food you can eat without all of the guilt and calories. She makes exciting healthy dishes fun; sometimes by spicing them up with exotic and exciting things and sometimes by keeping things simple, hearty and traditional. Check out her recipes for Ras el Hanout Spiced Crackers, Lebanese Vegetable Soup …