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Classic Sabudana Khichdi

Learn how to make Classic Sabudana Khichdi with me! This is a delicious recipe for the famous Indian snack, Sabudana Khichdi. It’s a savoury snack made with chewy tapioca pearls, potatoes, peanuts and spices. One bite and you’ll be hooked. Sabudana Khichdi is a traditional dish famed throughout India from Gujarat and Rajasthan, to Maharashtra, …

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15-Minute Mango Burfi

Learn how to make 15-Minute Mango Burfi (recipe and video)! This quick and simple recipe for the milky, fudgy South Asian sweet, Mango Burfi requires just a handful of ingredients and the texture is just like shop bought burfi. What does Burfi mean? The word ‘burfi’ or ‘barfi‘ in both Hindi and Urdu originates from the Persian term, ‘barfī‘, which …

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Easy Künefe Recipe | Delicious Knafeh or Kunafa

Learn how to make this Easy Künefe recipe | Delicious Knafeh or Kunafa, a popular Middle-Eastern dessert made with shredded filo pastry, gooey, melted cheese and finally, drizzled with a fragrant syrup. Pistachios are the most traditional garnish and for me, the more pistachios there are, the better. It’s crispy, cheesy, sweet and so decadent …

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General Tso’s Paneer

American Chinese takeout favourite General Tso’s Chicken gets a vegetarian makeover with this Desi Chinese-inspired fresh stir-fry dish, General Tso’s Paneer. Crisp-coated creamy paneer nuggets tossed in a sticky spicy, sweet and sour sauce. This fakeaway recipe is… Vegetarian Easily veganized Tastes like it’s restaurant-quality Perfect side for rice, noodles and mixed veggies Vegetarian General …

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Zarda Rice (Sweet Yellow Rice)

Zarda Rice (Sweet Yellow Rice) is a fragrant dessert with fruits, nuts and spices. Here’s a perfect recipe and easy-to-follow video for making this family-favourite South Asian sweet at home. Learn how to make Zarda Rice (Sweet Yellow Rice) that’s: Simple to prepare Quick Easy to veganise Gluten-free option One of life’s greatest pleasures is …

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Punjabi Mooli Paratha

Have you always wanted to learn how to make amazing home-style Punjabi Mooli Paratha? You’ve landed in the right place! There’s nothing like the smoky waft of ghee-sizzled Punjabi Mooli Paratha as it seeps through a cracked-open window of a loved-one’s home. It’s the equivalent of Charlie Bucket peering through the glass of Bill’s Candy …

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The Best Chocolate Samosa

Here’s how to make The Best Chocolate Samosa with a gooey, melting double chocolate ganache centre. I like to toss each golden, flaky samosa in cinnamon sugar for the most beautiful finish, reminiscent of the Spanish dessert, Churros with hot chocolate. They are the perfect dessert for chocolate lovers, with their gooey, lava-like dark and …

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