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Kalonji seeds

Spaghetti with Nigella-Roasted Onions, Herbed Breadcrumbs and Burrata

I fell in love with the creamy, stringy deliciousness of Burrata ever since I had my first bite of Yotam Ottolenghi’s Burrata with Clementines and Coriander Seeds at Nopi in Soho, London. With just a hint of orange blossom water, this dish was sweet, fresh and beyond perfection. You could say it hit the spot …

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Perfect Garlic and Coriander Naan

When it comes to guilty pleasures, along with paneer, naan is up there on my list. Brushed with the most flavoursome fresh garlic and coriander butter, these are so perfect for pairing with any Indian curry or daal. They’re soft, slightly chewy and a little charred in places – this balance of textures is so …

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Mango and Courgette Salad with Jaggery-Lime Dressing

There are some ingredients in Indian cooking which attract gasps and sighs whenever they’re mentioned. Take ghee for example; no, it’s not good for you – but is a tablespoon of ghee in a curry for four really much worse than a dollop of butter on a jacket potato for lunch, or pouring cream over …

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