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Restaurant-Style Chilli Paneer

Learn how to make Restaurant-Style Chilli Paneer. Crispy paneer cubes wok-fried in a chilli and garlic sauce with crunchy peppers and onions. A real Indo-Chinese crowd pleaser and Indian restaurant favourite. Chilli Paneer: Indo-Chinese favourite I was introduced to Indo-Chinese food in the late 90s when “fusion cooking” wasn’t a dirty phrase and British curry …

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