Khaman (instant chickpea flour dhokla) is a soft and fluffy steamed chickpea flour cake from Gujarat, western India. This airy, sweet and sour cake is prepared with spices, freshly-grated coconut and coriander leaves. Essential Gujarati Snacking The world of Gujarati farsan, or savoury snacks is as complex as it is vast. 100 varieties of gathia …
When I think of Indian snack food, I instantly picture the three-pointed beauty of hot and crispy samosas, a.k.a. The Best Vegetable Samosas. Nothing says fast-casual Indian cooking more than a deep fried, carb-on-carb, potato-stuffed pastry. No two samosas are ever identical in shape and colour — you could say they’re as unique as we …
At first, I thought this might be it; the moment I’d officially lost the plot. I was ready to bring two of my favourite things closer than they’ve ever been. Turns out I haven’t gone insane. It worked. So, I united chevdo and chocolate chip cookies and their baby turned out to be a goddamn champion. Imagine …
Triple-decker toasted sandwiches filled with potatoes, spicy coriander and mint chutney, red onions, grilled paneer and tomatoes are what makes these pimped-up Bombay sandwiches the ultimate Indian-inspired snack. With Indian street food vendors popping up all over the UK, selling everything from Kati Rolls to Pau Bhaji, and Masala Dosa to Samosas, we’re becoming accustomed …
Two of my favourite things in the world are naan and pizza. I love them in all shapes and forms from classic peshwari naan to hybrid naan pizzas – especially when they involve cheese, green veggies and lashings of garlic. I’ll be honest, getting home from a long day at work and sitting down to …