Skip to Content

Melt-in-the-Mouth Burnt Aubergine and Spinach Curry

I live and breathe Gujarati food. They are simple vegetarian dishes I eat every evening, and have done since I was young. Burnt Aubergine and Spinach Curry (Oroh) was one of those dishes mum would cook as a midweek dinner after our evening swim at our local leisure centre. What is Oroh? Oroh is simply …

Read More about Melt-in-the-Mouth Burnt Aubergine and Spinach Curry