Get the recipe for Creamy Red Lentil Curry (Thai Inspired). A vegetarian lentil curry made with budget-friendly red lentils, coconut milk and aromatic Thai red curry paste. This delicious and nutritious recipe for creamy red lentils is easy enough for weeknight cooking and ideal for batch cooking. The whole family will love this plant-based coconut …
The only Saag Aloo recipe you’ll ever need. This comforting Indian vegetarian dish combines vibrant spinach, tender potatoes and warming spices like garam masala, ginger and garlic. This recipe is… I serve Saag Aloo with roti but it’s also great with naan, paratha or rice. Give it a try next curry night! What is Saag …
Choose from over 40 delicious vegetarian curry recipes from classics like Tikka Masala, Korma, Keema and Rogan Josh, to home-style favourites like Palak Paneer, Saag, Rajma and Chana Masala. These vegan and vegetarian curry recipes are deeply flavoursome and the instructions are easy to follow, even if you’ve never cooked Indian food or curry before. …
Try one of these 12 Indo-Chinese Recipes with Big Flavor tonight. The tastes of India and China come together in a world-famous fusion cuisine that’s big on flavor and color. These Indo-Chinese recipes are vegetarian, easy to prepare and make perfect appetizers or side dishes on weeknights and for special occasions. You must try my …
Learn how to make my all-purpose Curry Powder Recipe (Indian Madras Style). A good-quality, all-purpose curry powder is great for adding spice to curry dishes, lentils, rice, noodles, sauces, soups and even dishes like Curry Pasta Salad and Malaysian Curry Puffs. I find I get the most use out of Madras curry powder when I …
With just 2 main ingredients, you can make this Gluten Free Naan Recipe (Indian restaurant style) in 30 minutes at home. The texture is soft and chewy, just like all great naan recipes. The first time I tried it, I couldn’t believe how similar the taste and texture is to regular naan made with wheat …
Patra and Sweetcorn Fried Rice is one of my go-to Indian vegetarian weeknight dinners. It takes 30 minutes to make from start to finish and boasts surprisingly big flavours given how low effort it is. It’s a quick and easy Indian fried rice using store-bought patra (spicy colocasia rolls) and corn. You can use frozen …
Try my delicious recipe for Vada Pav (East African Style). They’re spicy potato fritters stuffed inside a soft bun with fresh kachumbari (bright, zesty salad) and tamarind chutney. Taking inspiration from India’s legendary street snack, Vada Pav, this recipe has both Indian and East African flavours, quite like my own mixed family background. This recipe …
Let’s make East African Coconut Mogo (Cassava in Coconut Milk), or Muhogo wa Nazi in Swahili. This is an East African stew of tender mogo (cassava) in a delicious and creamy coconut sauce. It’s delicious when you top it with raw mango chutney, dry coconut chutney, daal bhajia and crushed up salted crisps (potato chips) …