Skip to Content

Indian Breakfast Recipes

Gobi Bhurji (Indian Scrambled Cauliflower)

Gobi Bhurji (Indian Scrambled Cauliflower) is one of my favourite ways to enjoy a humble head of cauliflower. This north Indian-style Gobi Bhurji is perfect with buttered toast and soothing chai. This recipe for Gobi Bhurji is naturally free from gluten (provided you serve it with gluten-free bread). It can easily be made vegan if …

Read More about Gobi Bhurji (Indian Scrambled Cauliflower)

Salted Hot Chocolate & Almond Muffins

Tall, dark & handsome vegan Salted Hot Chocolate & Almond Muffins… you’re looking hella fine! Studded with dark chocolate chips and topped with a crunchy almond hot chocolate crown, this is a muffin for serious chocolate lovers. Question: When a muffin is packing this much chocolate, can it still legitimately be considered breakfast? The secret …

Read More about Salted Hot Chocolate & Almond Muffins

Chilli-Corn Pancakes with Soy Sauce Caramel

These fluffy Chilli-Corn Pancakes with Soy Sauce Caramel are an Asian-inspired umami flavour bomb! Drizzle with the warm sweet/salty syrup and dig your fork in to the puffy-centred/crispy-edged beauties. So that’s breakfast, lunch and dinner sorted, right? Make them in: 20 minutes flat Without eggs Minus dairy Using store-cupboard ingredients How to make Soy Sauce …

Read More about Chilli-Corn Pancakes with Soy Sauce Caramel