This recipe was requested by Katrina via Ask Sanjana and it is my pleasure to share with you all, my old skool recipe for Gujarati daal. The beauty of Gujarati daal is that it is thinner and therefore lighter than your usual daal, yet also packed full of flavour. It is super important that the …
Stacy’s blog is all about that food you can eat without all of the guilt and calories. She makes exciting healthy dishes fun; sometimes by spicing them up with exotic and exciting things and sometimes by keeping things simple, hearty and traditional. Check out her recipes for Ras el Hanout Spiced Crackers, Lebanese Vegetable Soup …
Before you think I’ve fallen off my lifelong (21 year old) vegetarian wagon, please allow me to explain that this recipe contains neither spring chicks, nor babies. It does in fact contain spring onions, chickpea flour and baby turnips, so it’s all good. This quick and simple recipe is a great everyday Gujarati favourite in …
As promised, it is my pleasure to share with you a recipe in which turmeric is a key ingredient. Gujarati khichdi (pronounced: khiCHdRiy) literally translates to ‘mish-mash’- sounds appetising, right? Well maybe not, but it is one of the most comforting rice and lentil dishes in the whole world (at least in my eyes!) I …
I’m ecstatic to deliver you a KO Rasoi guest recipe! I am so proud to tell you that this recipe was written and passed on to me by my dear mummy (to me, the best cook in the world!) Having learned from her father, who was a wonderful chef, she has been cooking with so …
This wonderful recipe was passed on to me by my bhabhi (sis in-law) ‘S’ who describes it as, “really simple but a firm favourite of mine for the winter days”. She wasn’t lying. It really is painfully simple to make and it tastes so delicious. My friend and I shamefully devoured the whole lot in one sitting! …
It’s a bit like a chapatti. It’s a bit like a stuffed paratha. But it’s also in a league of its own… because it’s sweet! This intriguing recipe was requested by a mysterious ‘Anonymous’ person in the ‘Ask Sanjana’ post where you are all welcome to request particular dishes or certain ingredients to be used …
Here I come with another traditional Gujarati recipe for you! When I was little I was totally obsessed with pasta, I could have eaten it day in and day out. So, to satisfy my cravings for pasta my mum used to make this dish for the family. It is a simple Gujarati daal with a …
It’s a fact. Gujarati’s can’t get enough of these crispy, spicy, soft little things! My recipe is one we traditionally make at home. I love the deep aromatic blend of citrus, chilli, coriander, ginger and cinnamon which is balanced with a delicate sweetness. Bateta Vada are really popular at parties and are great for snacking; …