Delicious Indo-Chinese Chilli Paneer Fried Rice is an easy dish of wok-fried rice, paneer (Indian cottage cheese) onions and peppers. It’s full of spicy, garlicky flavours and touch of sweetness from my secret ingredient… mango chutney! This Chilli Paneer Fried Rice is… Put leftover rice to good use Leftover rice never tasted so good. In …
This coming week marks the release of my debut cookbook, Sanjana Feasts: Modern Indian Meals to Feed Your Soul, published by Unbound. It’s available to purchase on Amazon now. Click here to buy. Affiliate link. Here’s what it’s all about… Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan …
American Chinese takeout favourite General Tso’s Chicken gets a vegetarian makeover with this Desi Chinese-inspired fresh stir-fry dish, General Tso’s Paneer. Crisp-coated creamy paneer nuggets tossed in a sticky spicy, sweet and sour sauce. This fakeaway recipe is… Vegetarian Easily veganized Tastes like it’s restaurant-quality Perfect side for rice, noodles and mixed veggies Vegetarian General …
Crispy Chilli Oil Aubergine is a fragrant chilli crisp stir fry with tempura aubergines and homemade chilli oil. This Indo-Chinese dish is a flavour explosion, so serve it with plain, steamed Jasmine rice or noodles. It’s delicious as a starter, main or alongside other dishes. This recipe is: Vegan Soy free Nut free (depending on …
Try this recipe for Indo-Chinese Crispy Chilli Pumpkin tonight! Make the most of sweet, seasonal squash with this celebration of Indo-Chinese flavours. The crispy pumpkin wedges are tossed in a fiery chilli and garlic sauce. Be warned; This gets more and more addictive with each bite. It’s no secret that I’m a Chilli Paneer fiend. …
These Easy Vegan Curry Puffs are light, flaky and perfectly addictive. They’re stuffed with Asian-style curried vegetables, soy sauce and coconut milk. Make them big, small or somewhere in between for a speedy meat-free snack or starter. What are Curry Puffs? Curry Puffs are a pastry-wrapped snack popular across Asia. Many communities make their own …
This Indo Chinese-Style Chilli Yuba is a quick and easy vegan dish for weeknights. Fresh beancurd sheets stir-fried with onions, peppers, fresh basil and a sweet and sour chilli sauce. What is Yuba? “Yuba” or tofu skin (also bean curd skin or bean curd sheet) is a form of protein made from soy beans. Soy …
Gyoza Bhajia are the ultimate Asian mashup when it comes to tasty vegetarian finger food. Crispy dumplings covered in a spicy bhajia batter. It’s a thing of beauty! All you need is a bag of frozen gyoza (or any Asian dumplings), some store cupboard spices and about 30 minutes. I’d like to close a strange …
Flavour bomb incoming! For the ultimate Veg Manchurian Recipe, I toss crispy vegetable dumplings in a hot and garlicky Indo-Chinese sauce. It’s fiery, loaded with flavour and gives your favourite Asian restaurant a run for its’ money. What is Veg Manchurian? Manchurian is a dish made up of vegetables or protein. The core ingredient is …