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Sanjana Feasts: The cookbook is here!

This coming week marks the release of my debut cookbook, Sanjana Feasts: Modern Indian Meals to Feed Your Soul, published by Unbound. It’s available to purchase on Amazon now. Click here to buy. Affiliate link. Here’s what it’s all about… Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan …

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General Tso’s Paneer

American Chinese takeout favourite General Tso’s Chicken gets a vegetarian makeover with this Desi Chinese-inspired fresh stir-fry dish, General Tso’s Paneer. Crisp-coated creamy paneer nuggets tossed in a sticky spicy, sweet and sour sauce. This fakeaway recipe is… Vegetarian Easily veganized Tastes like it’s restaurant-quality Perfect side for rice, noodles and mixed veggies Vegetarian General …

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Crispy Chilli Oil Aubergine

Crispy Chilli Oil Aubergine is a fragrant chilli crisp stir fry with tempura aubergines and homemade chilli oil. This Indo-Chinese dish is a flavour explosion, so serve it with plain, steamed Jasmine rice or noodles. It’s delicious as a starter, main or alongside other dishes. This recipe is: Vegan Soy free Nut free (depending on …

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Easy Vegan Curry Puffs

These Easy Vegan Curry Puffs are light, flaky and perfectly addictive. They’re stuffed with Asian-style curried vegetables, soy sauce and coconut milk. Make them big, small or somewhere in between for a speedy meat-free snack or starter. What are Curry Puffs? Curry Puffs are a pastry-wrapped snack popular across Asia. Many communities make their own …

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Vegetable Manchurian

Flavour bomb incoming! For the ultimate Vegetable Manchurian, I toss crispy vegetable dumplings in a hot and garlicky Indo-Chinese sauce. It’s fiery, loaded with flavour and gives your favourite Asian restaurant a run for its’ money. What is Vegetable Manchurian? Manchurian is a dish made up of vegetables or protein. The core ingredient is coated …

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Vegetarian Hakka Noodles

Put your stash of Magic Masala seasoning packets away because these Vegetarian Hakka Noodles don’t need help in the flavour department. Has anyone ever been out for Indo-Chinese food and not ordered Hakka Noodles? I could be mistaken, but I’m 83% sure it’s international law that you order at least one portion. What is Indo-Chinese …

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