This coming week marks the release of my debut cookbook, Sanjana Feasts: Modern Indian Meals to Feed Your Soul, published by Unbound. It’s available to purchase on Amazon now. Click here to buy. Affiliate link. Here’s what it’s all about… Sanjana Feasts is a collection of dazzling recipes of modern Indian diaspora vegetarian and vegan …
Pillowy Restaurant-Style Peshwari Naan Recipe, also called Peshawari Naan is a coconut and spice filled flatbread. Pair with rich curries like Shahi Paneer, Malai Kofta or juicy kebabs such as Seekh Kebab. This simple recipe, reminiscent of British Indian Peshwari Naan Recipe is: Peshwari Naan is one of the most popular varieties of naan in …
Try this Mushroom & Black Chickpea Rogan Josh; a hearty vegetarian take on Kashmiri Rogan Josh, which is usually made with mutton or lamb. My recipe uses juicy mushrooms and protein-rich black chickpeas for an aromatic curry that pairs beautifully with rice. Kashmir’s snow-capped mountains, deep valleys and rolling hills are the ultimate setting for …
There’s nothing more comforting than meltingly-soft potatoes enveloped in creamy, spicy-sweet sauce – even when it’s dinner for one at the Modha residence. Nobody likes cooking for one, do they? For me, it’s a tedious task knowing I’m the only one who will get to sample my efforts. I’m a feeder – I come from …