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Melt-in-the-Mouth Butter Pau Bhaji

Grab a napkin because this Melt-in-the-Mouth Butter Pau Bhaji is an Indian vegetarian street food sensation that’s loaded with buttery warmth. Pau Bhaji is a combination of mashed vegetables spiced with a blend of fiery masala and served with toasted bread buns. “Tak-tak-tak-tak-tak” went the metal potato masher against the tyre-sized pan. The fire beneath …

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Stuffed and Baked Baby Kolhapuri Aubergines

If you’re a fan of vegetarian Indian main courses that pack enough punch to trounce any meaty curry, look no further. These gorgeous aubergines might be small but the smooth-as-velvet sauce and filling make it an unforgettable veggie curry you’ll want to make over and over again. Stuffed with rich coconut, pistachios and paneer before …

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Butter Pau Bhaji

All Butter Pau Bhaji Recipe If you love Pau Bhaji with heaps of creamy butter as much as I do, I hope you’ll love my article for FN UK’s blog in honour of all things street food. You discover what happened when I cooked up some Pau Bhaji in their test kitchen and my experience …

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Shrikhand Recipe

If you’re looking for an Indian Shrikhand recipe that turns out perfect every time, you’re in the right place. Shrikhand is one of the most simple Indian desserts, popular during festivals and special occasions. You’ll often find it on a thali, a traditional feasting platter brimming with both savoury and sweet dishes. This Shrikhand is… …

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