Learn how to make 15-Minute Mango Burfi (recipe and video)! This quick and simple recipe for the milky, fudgy South Asian sweet, Mango Burfi requires just a handful of ingredients and the texture is just like shop bought burfi. What does Burfi mean? The word ‘burfi’ or ‘barfi‘ in both Hindi and Urdu originates from the Persian term, ‘barfī‘, which …
Zarda Rice (Sweet Yellow Rice) is a fragrant dessert with fruits, nuts and spices. Here’s a perfect recipe and easy-to-follow video for making this family-favourite South Asian sweet at home. Learn how to make Zarda Rice (Sweet Yellow Rice) that’s: Simple to prepare Quick Easy to veganise Gluten-free option One of life’s greatest pleasures is …
Have you always wanted to learn how to make amazing home-style Punjabi Mooli Paratha? You’ve landed in the right place! There’s nothing like the smoky waft of ghee-sizzled Punjabi Mooli Paratha as it seeps through a cracked-open window of a loved-one’s home. It’s the equivalent of Charlie Bucket peering through the glass of Bill’s Candy …
Here’s how to make The Best Chocolate Samosa with a gooey, melting double chocolate ganache centre. I like to toss each golden, flaky samosa in cinnamon sugar for the most beautiful finish, reminiscent of the Spanish dessert, Churros with hot chocolate. They are the perfect dessert for chocolate lovers, with their gooey, lava-like dark and …
This fudgy Black Forest Brownie Cake is a slice of heaven. Layers of torte-like chocolate cake, whipped cream, cherries and dark chocolate. It’s super moist and pleasingly messy. Layer up the cake with Morello cherry preserve for a sweet and sticky contrast against the dark chocolate cake and vanilla cream. This Black Forest Brownie Cake …
Try this recipe for Indo-Chinese Crispy Chilli Pumpkin tonight! Make the most of sweet, seasonal squash with this celebration of Indo-Chinese flavours. The crispy pumpkin wedges are tossed in a fiery chilli and garlic sauce. Be warned; This gets more and more addictive with each bite. It’s no secret that I’m a Chilli Paneer fiend. …
This puffy, blistered Bullet Cheese Naan has a chilli-cheese stuffing and is the softest, most delicious bread for mopping up curry, daal or even eating with your favourite tandoori dishes. This spicy take on cheesy garlic naan is a must for chilli lovers. I call them Bullet Cheese Naan because they’re packed with flaming hot …
I call this creamy paneer kofta curry Melt-Away Malai Kofta simply because they melt away as soon as you put them in your mouth. Malai Kofta are the ultimate North Indian vegetarian curry recipe to dazzle friends and family. My simple paneer and potato kofta are golden on the outside and a brilliant white colour …
I thought I knew true love, but then I met Brown Butter Paneer Makhani. The toasty, nutty aroma of brown butter (or beurre noisette) transforms the traditional Paneer Makhani we all know and love into something even more sensational. Combine aromatic spices with a creamy cashew and tomato base, gently brown some butter in a …