Learn how to make light and crispy Onion Bhaji (Indian Restaurant Style) with this easy recipe. I make these Onion Bhajis (Onion Pakora) with a secret ingredient for the crispiest texture – leftover bread! Take one bite and you won’t be able to stop eating them. These are onion bhajis without egg. What is an …
Keema Curry is a great recipe for using mince. It’s tasty, inexpensive and easy to adapt to suit any taste or budget. My recipe is not only simple, it can also be made in advance to keep in the fridge or freezer. In fact, keema is one of those dishes that tastes better the next …
Let’s make an easy and delicious Peri Peri Spaghetti. You can add a spicy chilli kick to any meal with this incredible homemade Nando’s Peri Peri sauce recipe. Recreate the flavours of Nando’s at home with this delicious copycat Peri Peri Sauce recipe. Stir the herby, lemony chilli sauce into cooked spaghetti for a dish …
Try this easy recipe for fluffy Coconut Rice. In a few easy steps, you can enjoy extra long grains and exotic coconut aromas. This delicious coconut basmati rice or Coconut Pilau is so delicious with curry, daal, grills and stews. This recipe for coconut rice is… What is coconut rice? Coconut rice is a delicious …
Patra Dhokla are healthy Indian snack made by steaming Patra and Dhokla to create a double layer. Try this delicious Gujarati recipe for breakfast, lunch, or afternoon snack. If you’re looking for a fun and vibrant new snack to try at home, this 2-in-1 Patra Dhokla recipe is an innovative way to get your fix. …
This simple Cabbage and Potato Curry (Cabbage Masala or Kobi Bateta nu Shaak) is an everyday favourite Indian recipe. It’s a dry-style sabzi with tender white cabbage, soft potatoes and mild spices. Great for anyone who loves the comforts of home cooking. This cabbage and potato curry is… This dish pairs perfectly with roti for …
Vegan katsu curry is a seriously popular meal request at Casa Feasts. It contains six different types of vegetables and fruits! I now double the recipe each time so there are enough leftovers for the next day. This vegan katsu curry recipe (yasai katsu curry) combines aubergine and sweet potato coated in panko breadcrumbs and …
Learn how to make perfect, crispy Masala Dosa. These South Indian breakfast-style dosa are stuffed with a light and fluffy potato masala, reminiscent of grandma’s home cooking. Watch how to make Masala Dosa with my step-by-step recipe and video. From fermenting dosa batter, to learning how to spread thin dosa, as well as dosa cooking …
Tofu Korma is a rich and creamy vegan Indian curry with tofu, aromatic spices and nuts. With a royal history, Korma is an emblem of imperial Mughal cooking traditions. Here’s a plant-based Korma recipe everybody will love alongside rice and naan. It’s mild and perfect for those who enjoy warm spices over chilli heat. This …