“Ping!” My ears pricked up like those of a famished fox on bin day. That was the sound of the oven telling us our quick eggless sponge cake was ready. I was seven years old and obsessed with baking with my mum in the little kitchen above our corner shop. It was our home for …
Told you I’d be back. Albeit late, but hey, I’m still here. And I’ve come armed with hundreds of little Red Velvet and Lemon Cupcakes topped with handmade sugarpaste Indian elephants and glitter-caked peacock feathers. Bespoke handmade sugarpaste Indian elephants (want these? Email me) Two very lovely people got married in my hometown last Sunday …