Told you I’d be back. Albeit late, but hey, I’m still here. And I’ve come armed with hundreds of little Red Velvet and Lemon Cupcakes topped with handmade sugarpaste Indian elephants and glitter-caked peacock feathers.
Bespoke handmade sugarpaste Indian elephants (want these? Email me)
Two very lovely people got married in my hometown last Sunday and the beautiful bride had long ago asked me to make her a wedding cake. I was over the moon and ever so slightly alarmed by the prospect. It could collapse, melt in the heat of the British summertime or even worse, become a refuge shelter for the small mammals of Yorkshire.
I didn’t dare venture into the stacked eggless cake territory – that would be far too ambitious for an amateur such as myself. So I took the safe route and opted for an elegant clear cake stand, loaded it with cupcakes and topped it with the softest eggless sponge, jam and buttercream known to man (and woman).
It’s late and I’m babbling. I better stop – pronto.
cupcakes look gorgeous, not to mention the elephants and peacock feather. would greatly appreciate if you could email the recipes for the above.
Friday 16th of May 2014
wow abosolutely beautiful. Please send me the recipe.
Thursday 26th of September 2013
Beatiful cup-cakes with delightful and colourful sugarpaste. Please email me recipe of this wonderful eggless cup-cakes.
Monday 21st of November 2011
Friday 9th of September 2011
Wooow wat a new variety of wedding cakewedding cake, i really excited to see those cakes.
Hello, I’m Sanjana, a British-born recipe creator with Indian and East African roots. Inspired by beautiful ingredients, people and stories, my passion lies in sharing Indian vegetarian soul food, crafted for the way we eat today.
Explore my website for recipes and detailed video tutorials on cooking amazing Indian food at home.