Matar Paneer is a popular Indian dish made with paneer cheese and peas in a creamy tomato-based sauce. It’s a delicious and nutritious vegetarian curry. This recipe for Matar Paneer is also easy to make, making it an amazing option for home cooks or people new to Indian food. What is Matar Paneer? The word …
This Home-style Chana Masala recipe is a quick and easy one-pot Indian curry with chickpeas and potatoes simmered in spices until meltingly tender. Chana masala, Chole masala, or simply Chole is a chickpea curry from in the Indian subcontinent. This delicious vegetarian curry can be on the table in 30 minutes! My Home-style Chana Masala …
Learn how to make Perfect Chakri. A delicious, swirly Indian savoury snack of rice flour and spices. Chakri is popular across India, and indeed, around the world. It’s famous in the states of Maharashtra, Karnataka, and Gujarat. Variations of Chakri are also enjoyed in Mauritius, South Africa and Indonesia. This is my late aunt, Krishna …
This easy Vegetarian Paneer Fajita Traybake is a vibrant midweek meal you can prepare in advance. Serve the sizzling paneer with tortillas, guacamole, salsa and sour cream for a Mexican-inspired feast. The ultimate vegetarian meal prep recipe This is a great dish for meal planning. Prepare it up to 3 days in advance. Assemble everything …
FEED YOUR INNER KIDULT! These Vegan Rice Krispie Treats are super THICK and extremely CHEWY. I’ve amped up the vanilla flavour with real vanilla bean paste (we are grown ups after all). They’re even decorated with sprinkles (because you’re never too old for sprinkles). Best of both worlds, amirite? I’d like to apologise in advance because …
I had five new recipes lined up, ready to photograph and post but last week when I shared a photo of my dad’s signature Channa Bateta, I was inundated with requests on Facebook and Instagram for the recipe. This made me super nostalgic, thinking back to the days when I’d come home from school and …
Hand me a rose-flavoured dessert over a bouquet of roses any day. I’m a sucker for rose-flavoured everything. It all started back when I was around seven years old when my dad would take our family to our favourite Indian restaurants. Even before looking at the menu I’d know what I wanted to drink – …
If I was only able to flavour my desserts with three things for the rest of my life, cardamom and saffron would be two of them. The third would be a toss up between vanilla and cinnamon, but thankfully such grand decisions don’t have to be made. I’ve been away for a little while, still …
Tandoori Tofu Tikka Masala is my ultimate guilty pleasure dish. Juicy chunks of puffy tofu, a smoky tandoori marinade and creamy vegan curry sauce. It carries the flavour of an excellent Makhani sauce, with extra tandoori tofu. Indeed, it’s a vegan take on Britain’s favourite curry. In my book, anything served on a stick is …